Buttermilk Cornbread (without Flour) & NO SUGAR a.. 2 cups corn meal (white or yellow) b.. 1-1/2 teaspoon baking powder c.. 1/2 teaspoon baking soda d.. 1 teaspoon salt e.. 1 Egg, lightly beaten f.. 1-1/2 cups buttermilk g.. 2 tablespoons melted shortening or vegetable oil Preheat oven to 450°F. Sift together the dry ingredients and set aside. Combine beaten egg, buttermilk and vegetable oil. Combine cornmeal mixture with buttermilk mixture, stirring just enough to moisten. Pour into hot, well-greased 9- or 10-inch skillet or pan, muffin tins or corn stick molds. Bake about 15 minutes for muffins or corn sticks, and 20-25 minutes for pan or skillet. Cornbread will begin to pull away from sides. Makes approximately 12 muffins, corn sticks or pieces.