I agree with you, no one makes cornmeal or flour like Big Spring Mill. If they ever go out of business, there will no longer be cornbread or biscuits at our house. I really like their biscuit mix flour, and I use their all-purpose for my pound cakes. Donna ----- Original Message ----- From: "Mary C Williams" <marycwms@verizon.net> To: "Rootsweb Floyd" <VAFLOYD@rootsweb.com> Sent: Thursday, January 10, 2008 12:36 AM Subject: [VAFLOYD] not genealogy - Cornbread > Most born and bred Floydians do not put flour and sugar in their > cornbread. > Try to find cornmeal that is coarsely ground. I've heard what they sell > at Mabry Mill is good. > I like the self-rising cornmeal milled at Big Spring Mill in Elliston, VA. > You just add egg, oil and milk. > Mary > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >