I like a cup/glass of buttermilk with cornbread crumbled into it and a few snips of onion in the glass too. Hmm Hmm Good. Anyone ever have danelion greens? ----- Original Message ----- From: "Cora Sue Linton" <5l20country@comcast.net> To: <VAFLOYD@rootsweb.com> Sent: Wednesday, January 09, 2008 2:45 PM Subject: [VAFLOYD] Wonderful country meal > One meal my family loves is Pinto Beans, Fried Potatoes and Cornbread. Of > course the beans have to be cooked with "fat meat" or a "ham bone" and the > Cornbread has to have a bit of bacon grease added to it. WOW what a > flavor??? I prepare this meal at least twice a month. > There has to be onions and real butter on the table. I have a really hard > time trying to stop cooking like my Mother did, but it is just to hard to > change. > > Cora Sue Linton > Waynesboro, VA > \o/The Lord Inhabits Praise > > > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

You bet. Mom sute to send us out to get lambs quarters, dandelions and wild lettec and cook up a pot of grens. Sure too a lot of sure took a lot of danelions, wild lettice and lambs quarters though. ----- Original Message ----- From: "B. Williams" <bekaycee@earthlink.net> To: <vafloyd@rootsweb.com> Sent: Wednesday, January 09, 2008 3:19 PM Subject: Re: [VAFLOYD] Wonderful country meal >I like a cup/glass of buttermilk with cornbread crumbled into it and a few > snips of onion in the glass too. Hmm Hmm Good. > Anyone ever have danelion greens?