Real cornbread is only cooked in cast iron in the oven. -----Original Message----- >From: paul <pogoat2@webtv.net> >Sent: May 25, 2010 12:44 PM >To: vafloyd@rootsweb.com >Subject: Re: [VAFLOYD] beans > >Joyce.... >I bake my corn pone in a cast iron skillet...bake it on 450 degrees and >I add a taclespoon of mayo to the mix...keeps it from being too >coarse..... >A lot of times, I just eat cornbread in a glass of milk with a vidalia >onion on the side..yum yum >Paul > >keep the mail comin' to Ole Paul > > To contact Listowner: >Rena Worthen doreatr@rbnet.com >View the Floyd County Virginia Website at: >http://www.rootsweb.com/~vafloyd/floyd.htm >------------------------------- >To unsubscribe from the list, please send an email to VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message Bonnie