I kind of suspected that opening a question about "Pinto beans" would bring some response from this 'country' food-savvy List. I learned a lot, but mostly I got hungry for some....any variety: Pinto, October, Shelled but with all the accouterments mentioned. Thank you, Jerry Lester

Now you go to the store and buy abag  of pintos, cook just half of them and you will have plenty for your food craving.  That's what I do when the pinto craving hits me.   Cheryl    CHERYL PETRO --- On Tue, 5/25/10, Jerry <jandbrare@yahoo.com> wrote: From: Jerry <jandbrare@yahoo.com> Subject: [VAFLOYD] Beans (Not Genealogy) To: vafloyd@rootsweb.com Date: Tuesday, May 25, 2010, 3:31 PM I kind of suspected that opening a question about "Pinto beans" would bring some response from this 'country' food-savvy List.  I learned a lot, but mostly I got hungry for some....any variety: Pinto, October, Shelled but with all the accouterments mentioned. Thank you, Jerry Lester To contact Listowner: Rena Worthen doreatr@rbnet.com View the Floyd County Virginia Website at: http://www.rootsweb.com/~vafloyd/floyd.htm ------------------------------- To unsubscribe from the list, please send an email to VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

After reading all the emails the last couple of days about beans I decided we needed pintos, cornbread in cast iron skillet, sweet onions and chow-chow for "supper" tonight. Good stuff. Thanks. Alice