I agree with you, no one makes cornmeal or flour like Big Spring Mill. If they ever go out of business, there will no longer be cornbread or biscuits at our house. I really like their biscuit mix flour, and I use their all-purpose for my pound cakes. Donna ----- Original Message ----- From: "Mary C Williams" <marycwms@verizon.net> To: "Rootsweb Floyd" <VAFLOYD@rootsweb.com> Sent: Thursday, January 10, 2008 12:36 AM Subject: [VAFLOYD] not genealogy - Cornbread > Most born and bred Floydians do not put flour and sugar in their > cornbread. > Try to find cornmeal that is coarsely ground. I've heard what they sell > at Mabry Mill is good. > I like the self-rising cornmeal milled at Big Spring Mill in Elliston, VA. > You just add egg, oil and milk. > Mary > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

I think the book should also include lots of little stories that Paul and Edgar and Clarence, etc are always telling. And some funny ramblings, and country hill jokes. I've often thought of going back through the archives just to look for all of Paul's silly sayings. And the memories you all have of the old timers, and the country stores. Is there already a book available like that? Jeanne On 1/9/08, Allan Hall <galthall@swbell.net> wrote: > > Paul: > Does this oil have a specified use? > > And listen you all-why don't you come up with a SWVA cookbook??? It > could be a "best seller"!!! And by the way Phoebe Poff, did you publish > your cookbook yet???? > > And Kat, God is following you around, for sure. Your "happenings" are > amazing. > > Allison > > paul <pogoat2@webtv.net> wrote: > If you remember in the Bible where Mary anointed Jesus' feet with > spikenard oil..I have always wondered what that oil smelled like as > scripture says the room was filled with the sweet smelling odor... > I ordered some of it (it is expensive) and it came today..the scent is > unlike any other scent I know of..it is sweet, spicy, and earthy as > well...golden colored liquid.. > I will take it to church and pass it around for the congregation to take > a sniff..... > Ole Paul > > keep the mail comin' to Ole Paul > > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

If anyone isn't tired of corn bread here is one more question. Has anyone eaten Cracklin' Corn bread? My Mother used to make it during hog killing time. It was very good. I haven't seen anyone mention poke sallet. We had it in early Spring. I haven't had it in years. Lois -----Original Message----- From: John Ford Sent: Wednesday, January 9, 2008 4:55 PM To: vafloyd@rootsweb.com Subject: Re: [VAFLOYD] Not genealogy--more from Virginia John: Seems to be quite a stir over good old southern food. I like turnip or mustard greens, but never developed a taste for spinach. I just went out and scraped the snow away and found a big batch of mustard greens for supper - NOT. All our snow is gone, but we did open up a can of mustard greens to go with our "Yankee" pork chops. Yes, I do like buttermilk. I like buttermilk and cornbread. About once a month my wife makes up a bunch of hoe cakes to go with our buttermilk and pintos. There's no way to get good buttermilk in Ohio - just the artificial city stuff. The farmers are not allowed to sell unpasteurized milk to the public. My mother used to make butter and buttermilk and her version of "cottage cheese" - it was made kind of in a loaf and thick enough to slice off. I loved it all. That's not bad for a person who will not drink "sweet milk" at all. Enough of this. I have to get ready for church. John in Ohio ----- Original Message ----- From: "John" <sowgenealogy@sunflower.com> To: <vafloyd@rootsweb.com> Sent: Wednesday, January 09, 2008 1:06 PM Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > Johb you make me hungry. Not overly found of turnip greens but do like > spinach :o) along with a slab of cornbread. ********************************** Note from List Administrator!!! The Second Sunday in each month will set aside for a "Brick Wall" Roll Call. Please always put the surname you seek in the subject and tell us something about your Brick Wall person. To contact Listowner: Rena Worthen doreatr@rbnet.com ********************************** Search this list's archived messages! http://searches.rootsweb.com/cgi-bin/listsearch.pl ~~~~~~~~~~~~~~~~~~~ View the Floyd County Virginia Website at: http://www.rootsweb.com/~vafloyd/floyd.htm ------------------------------- To unsubscribe from the list, please send an email to VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

1900 United States Federal Census 1900 United States Federal Census Name: John E Easter Home in 1900: Roanoke Ward 1, Roanoke City, Virginia Age: 30 Estimated Birth Year: abt 1870 Birthplace: Virginia Relationship to head-of-house: Head Spouse's Name: Berta B Race: White Occupation: View Image Neighbors: View others on page Household Members: Name Age John E Easter 30 Berta B Easter 27 Carrie B Easter 7 Fred K Easter 6 John J Stigler 14 Source Citation: Year: 1900; Census Place: Roanoke Ward 1, Roanoke City, Virginia; Roll: T623 1739; Page: 14A; Enumeration District: 91.

Kelly, Ada K. (Kitterman) (Mrs.) - Kelly, Allie May - Kelly, Bert Allen - Kelly, C. Angus - Kelly, C. H. - Kelly, Carol Ann - June 3, 1941 - October 22, 2003 - age 62 Kelly, Charles Stewart - -d. April 22, 1957 - age 46 Kelly, Charles William - - d. February 28, 1966 - age 83 Kelly, D. R. - Kelly, David Stuart - - Kelly, Edward L. - Kelly, Fannie Lewis (Mrs.) - Kelly, Francis (Mrs.) - Kelly, Francis A. - b. 1878 - d. ???? h/o Ada Kelly, J. O. - Kelly, J. Q. A. - Kelly, J. W. - Kelly, Jack S. (Infant of) - Kelly, James Guy, Sr. - Kelly, John Edward (Jack) - - d. February 28, 1966 - age 47 Kelly, John J. - Kelly, John Joseph - Kelly, John L. - Kelly, John W. - Kelly, Lawrence - Kelly, Lucille (Miss) "Wo - Woo" - - d. December 28, 1979 - age 68 Kelly, M. J. - Kelly, Mable - d. October 3, 1973 - age 74 Kelly, Matilda - d. January 17, 1949 - age 90 Kelly, Michael J. - Kelly, Nora - Kelly, R. M. (Mrs.) - Kelly, Ralph Lee - September 15, 1907 - November 28, 1990 - age 83 s/o Francis A & Ada Kelly, Richard Loyd - Kelly, Rosa - Kelly, Ruth James - d. July 23, 1956 - age 69 Kelly, Sarah A. (Mrs.) - Kelly, Sherman E. - Kelly, Theresa E. (Mrs.) - Kelly, Vernie B. - 1910 United States Federal Census 1910 United States Federal Census Name: Ralph Kelly [Ralph Killy] Age in 1910: 2 Estimated Birth Year: abt 1908 Birthplace: Virginia Relation to Head of House: Son Father's Name: Frank A Father's Birth Place: Virginia Mother's Name: Ada Mother's Birth Place: Virginia Home in 1910: Roanoke Kimball Ward, Roanoke (Independent City), Virginia Marital Status: Single Race: White Gender: Male Neighbors: View others on page Household Members: Name Age Frank A Kelly 38 Ada Kelly 28 Ralph Kelly 2 Frank Kelly 9/12 Source Citation: Year: 1910; Census Place: Roanoke Kimball Ward, Roanoke (Independent City), Virginia; Roll: T624_1646; Page: 1B; Enumeration District: 117; Image: 729. 1920 United States Federal Census 1920 United States Federal Census Name: Frank A Kelley Home in 1920: Roanoke Kimball Ward, Roanoke (Independent City), Virginia Age: 42 years Estimated Birth Year: abt 1878 Birthplace: Virginia Relation to Head of House: Head Spouse's Name: Ada Father's Birth Place: Virginia Mother's Birth Place: Virginia Marital Status: Married Race: White Sex: Male Home owned: Own Able to read: Yes Able to Write: Yes Image: 456 Neighbors: View others on page Household Members: Name Age Frank A Kelley 42 Ada Kelley 37 Ralph L Kelley 12 Frank T Kelley 10 Source Citation: Year: 1920;Census Place: Roanoke Kimball Ward, Roanoke (Independent City), Virginia; Roll: T625_1912; Page: 24B; Enumeration District: 37; Image: 456. 1930 United States Federal Census 1930 United States Federal Census Name: Ralph L Kelly Home in 1930: Roanoke, Roanoke (Independent City), Virginia Age: 22 Estimated Birth Year: abt 1908 Relation to Head of House: Son Father's Name: Frank A Mother's Name: Adia B Occupation: Education: Military service: Rent/home value: Age at first marriage: Parents' birthplace: View Image Neighbors: View others on page Household Members: Name Age Frank A Kelly 52 Adia B Kelly 48 Ralph L Kelly 22 Frank T Kelly 21 Source Citation: Year: 1930; Census Place: Roanoke, Roanoke (Independent City), Virginia; Roll: 2481; Page: 28A; Enumeration District: 9; Image: 1160.0.

Buttermilk Cornbread (without Flour) & NO SUGAR a.. 2 cups corn meal (white or yellow) b.. 1-1/2 teaspoon baking powder c.. 1/2 teaspoon baking soda d.. 1 teaspoon salt e.. 1 Egg, lightly beaten f.. 1-1/2 cups buttermilk g.. 2 tablespoons melted shortening or vegetable oil Preheat oven to 450°F. Sift together the dry ingredients and set aside. Combine beaten egg, buttermilk and vegetable oil. Combine cornmeal mixture with buttermilk mixture, stirring just enough to moisten. Pour into hot, well-greased 9- or 10-inch skillet or pan, muffin tins or corn stick molds. Bake about 15 minutes for muffins or corn sticks, and 20-25 minutes for pan or skillet. Cornbread will begin to pull away from sides. Makes approximately 12 muffins, corn sticks or pieces.

http://www.recepies-cookbook.com/cornbread-recepie.html Grandma's 365-Day Buttermilk Cornbread a.. 3 tablespoons bacon drippings b.. 2 eggs c.. 1-1/2 cups corn meal d.. 1 teaspoon salt e.. 1/2 teaspoon baking soda f.. 1-1/4 cups buttermilk This cornbread is best baked in a 10-inch cast-iron skillet but if you don't have one, a Pyrex dish will do just fine. If you halve this recepie, use an 8-inch square dish; if not, use a 9x13-inch dish or pan. Preheat oven to 400°F. Put the bacon drippings in You baking dish or skillet and let them melt while the oven is preheating and you're mixing up the batter. Beat the eggs in a medium bowl until frothy. Add the corn meal, salt and baking soda, and stir to thoroughly combine. Add the buttermilk and stir well. Remove the hot pan from the oven. Swirl the pan to make sure it is coated with melted bacon drippings, and pour the bacon drippings into the batter. Stir well to combine. Pour the batter into the pan, and bake 25 to 30 minutes. Cornbread will begin to pull away from the sides of the pan.

Most born and bred Floydians do not put flour and sugar in their cornbread. Try to find cornmeal that is coarsely ground. I've heard what they sell at Mabry Mill is good. I like the self-rising cornmeal milled at Big Spring Mill in Elliston, VA. You just add egg, oil and milk. Mary

Rena, I don't have any anointing oil or even any Vick's to send you but I do have sympathy for you and your Mom and have said a prayer for a quick recovery. Hopefully, a competent repair man will show up soon. This is no way to start out a new year !!!! Connie Rena Worthen wrote: >Mom and I need some of that anointing oil. We are both sick. she was at the >hospital on Tuesday and I haven't been able to work since Monday. >My furnace quit working on Christmas day and is not repairable. Maybe MISS >KAT could semd me a repair man or two to work here some.. ;>) >Rena > > >********************************** >Note from List Administrator!!! >The Second Sunday in each month will set aside for a "Brick Wall" Roll Call. Please always put the surname you seek in the subject and tell us something about your Brick Wall person. >To contact Listowner: >Rena Worthen doreatr@rbnet.com >********************************** >Search this list's archived messages! >http://searches.rootsweb.com/cgi-bin/listsearch.pl >~~~~~~~~~~~~~~~~~~~ >View the Floyd County Virginia Website at: >http://www.rootsweb.com/~vafloyd/floyd.htm >------------------------------- >To unsubscribe from the list, please send an email to VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > >

Thanks Cora, we will let you know how it turns out. Sounds delicious. Dorothy **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

Cornbread 1 cup Cornmeal (I use stone ground) 1 cup Flour (I use unbleached) 3 to 4 tsp Baking Powder 1/4 to 1/2 cup Sugar (depending on your taste) 1/2 tsp Salt 1 cup Milk 2 Eggs, beaten 1/4 cup melted fat or oil (I use beacon grease) but any oil would be fine. Sift cornmeal, flour, baking powder, salt and sugar together. Mix together milk, eggs and fat. Add Milk mixture to Cornmeal mixture. Stir only enough to blend. Pour a small amount of "fat or oil" in Iron skillet and heat in oven until skillet is hot. Pour your Cornbread batter into hot skillet and bake for 25 minutes or until done in a 400 degree oven. Cora Sue Linton Waynesboro, VA \o/The Lord Inhabits Praise

My Mother - in - law passed away in 1998 and she never used precise measuring for the corn bread. She did try to write a recipe for me but it never turned out like hers. I remember she always got the skillet hot and she used bacon grease or other oils and she would pour the mixture of flour and cornmeal and this would be cooking before she put it in the oven. Hope someone has the exact recipe!!! Dorothy & Calvin Meadows **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

Thanks so much. I will try the Buttermilk Pie recipe. Do you have a recipe for the skillet cornbread??? Dorothy **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

In a message dated 1/9/2008 9:32:32 PM Eastern Standard Time, doreatr@rbnet.com writes: Mom and I need some of that anointing oil. We are both sick. she was at the hospital on Tuesday and I haven't been able to work since Monday. My furnace quit working on Christmas day and is not repairable. Maybe MISS KAT could semd me a repair man or two to work here some.. ;>) Rena It is my tought that Rena badly needs a "green" anoiting for that ailing furnace considering all she does for all of us at her own expense. Lets show her an Al Gore green anoiting. Who anoints us members with more than she does? I guess I am really dumb, I have never heard of this anoiting oil but would love to smell it. Carlisle Bowling _Zarvon@aol.com_ (mailto:Zarvon@aol.com) Floyd List member for many years. **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

Here is the recipe, I hope you try it and enjoy it. Impossible Buttermilk Pie cooking spray 1 1/3 cup sugar 1 cup buttermilk ½ cup biscuit mix (Bisquick or Jiffy mix) 1/3 cup unsalted butter, melted 1 teas. Vanilla 3 large eggs Preheat over to 350, spray pie plate with cooking spray. Combine all ingredients in blender, blend until smooth, pour into pie plate. Do not let the hot butter come into contact with the eggs, mix it in the milk if necessary. Bake until browned and still a little jiggly (the pie will set as it cools) 30-40 minutes. Let cool before slicing. If desired, sprinkle with confectioners' sugar or cocoa before serving.

My mother died in 73 and I did not take cookin' lessins from her. What I do remember of her wondeful bread, corn and biscuits, was the buttermilk and "drippins" used in the corn bread and for neither did she do the precise measuring we do today. And the only vessel she ever used for cornbread was a very used cast iron skillet, in the oven. Biscuits formed from using a glass and of course there was always a pone, one large lump of dough not large enough for two biscuits. I still can't make a decent biscuit but I have about mastered the cornbread, so says my husband. ----- Original Message ----- From: <DMea986657@aol.com> To: <vafloyd@rootsweb.com> Sent: Wednesday, January 09, 2008 9:22 PM Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > Hi all, > > I am hungry now!! Can someone tell us how to make this corn bread??? My > mother - in - law use to make corn bread in a heavy iron skillet. I > tried to > make it and it never turned out right. I would always tell her how good > it was, > my husband misses her Cornbread & Milk (buttermilk ) Beans & Fat back, > Wilted lettuce salad. > > Dorothy & Calvin Meadows, Va. > > > > **************Start the year off right. Easy ways to stay in shape. > http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489 > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

I was hoping noone was gonna mention poke sallet. And I know it is not as good but I have always drank store bought buttermilk, I ain't THAT old. Though I have helped on a friends dairy farm in Delton and drank the real milk before it left for Independence processing plant. ----- Original Message ----- From: "lois vick" <loho5@msn.com> To: <vafloyd@rootsweb.com> Sent: Wednesday, January 09, 2008 8:40 PM Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > If anyone isn't tired of corn bread here is one more question. > Has anyone eaten Cracklin' Corn bread? > My Mother used to make it during hog killing time. It was very good. > > I haven't seen anyone mention poke sallet. > We had it in early Spring. I haven't had it in years. > > Lois > > > -----Original Message----- > From: John Ford > Sent: Wednesday, January 9, 2008 4:55 PM > To: vafloyd@rootsweb.com > Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > > John: > > Seems to be quite a stir over good old southern food. I like turnip or > mustard greens, but never developed a taste for spinach. > > I just went out and scraped the snow away and found a big batch of mustard > greens for supper - NOT. All our snow is gone, but we did open up a can > of > mustard greens to go with our "Yankee" pork chops. > > Yes, I do like buttermilk. I like buttermilk and cornbread. About once a > month my wife makes up a bunch of hoe cakes to go with our buttermilk and > pintos. > > There's no way to get good buttermilk in Ohio - just the artificial city > stuff. The farmers are not allowed to sell unpasteurized milk to the > public. My mother used to make butter and buttermilk and her version of > "cottage cheese" - it was made kind of in a loaf and thick enough to slice > off. I loved it all. That's not bad for a person who will not drink > "sweet > milk" at all. > > Enough of this. I have to get ready for church. > > John in Ohio > > ----- Original Message ----- > From: "John" <sowgenealogy@sunflower.com> > To: <vafloyd@rootsweb.com> > Sent: Wednesday, January 09, 2008 1:06 PM > Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > > >> Johb you make me hungry. Not overly found of turnip greens but do like >> spinach :o) along with a slab of cornbread. > > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Kat, your mama knew what was good. There's hardly anything better than buttermilk and corn bread, No wonder she lived so long. Lois -----Original Message----- From: Kat Fulcher Sent: Wednesday, January 9, 2008 2:07 PM To: vafloyd@rootsweb.com Subject: Re: [VAFLOYD] Not genealogy--more from Virginia Buttermilk was one of my mama's greatest pleasures! Instead of cake and ice cream for desert, she would often crumble up a chunk of corn bread in a bowl and cover it with cold buttermilk. I never developed a taste for it myself, but on the other hand, my mother lived to be 91 years old, so maybe I should go get some! On Jan 9, 2008 12:49 PM, B. Williams <bekaycee@earthlink.net> wrote: > I am half way following this, did someone also remember to add a glass of > buttermilk to this meal???? > ----- Original Message ----- > From: "John" <sowgenealogy@sunflower.com> > To: <vafloyd@rootsweb.com> > Sent: Wednesday, January 09, 2008 1:06 PM > Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > > > > Johb you make me hungry. Not overly found of turnip greens but do like > > spinach :o) along with a slab of cornbread. > > John Sowers > > Lawrenc, KS > > > > ----- Original Message ----- > > From: "John Ford" <johnlford@embarqmail.com> > > To: <vafloyd@rootsweb.com> > > Sent: Wednesday, January 09, 2008 8:23 AM > > Subject: Re: [VAFLOYD] Not genealogy--more from Virginia > > > > > >> Ms. Kat: > >> > >> About your "side meat" - slice it thin and fry it up like bacon. > >> Remember > >> it's probably salt cured and you'll have to soak out some of the salt. > >> You > >> can also use it in strips or chunks to season beans and greens. > >> > >> Sure wish I had a slab of it. I would cook up a big mess of pintos and > >> turnip greens. > >> > >> Meadows of Dan is always on our list of preferred stops. > >> > >> My wife's grandmother and grandfather both came from Carroll County - > >> Baker > >> & Branson. > >> > >> John in Ohio > >> > > . > > > > ********************************** > > Note from List Administrator!!! > > The Second Sunday in each month will set aside for a "Brick Wall" Roll > > Call. Please always put the surname you seek in the subject and tell us > > something about your Brick Wall person. > > To contact Listowner: > > Rena Worthen doreatr@rbnet.com > > ********************************** > > Search this list's archived messages! > > http://searches.rootsweb.com/cgi-bin/listsearch.pl > > ~~~~~~~~~~~~~~~~~~~ > > View the Floyd County Virginia Website at: > > http://www.rootsweb.com/~vafloyd/floyd.htm > > ------------------------------- > > To unsubscribe from the list, please send an email to > > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > ********************************** > Note from List Administrator!!! > The Second Sunday in each month will set aside for a "Brick Wall" Roll > Call. Please always put the surname you seek in the subject and tell us > something about your Brick Wall person. > To contact Listowner: > Rena Worthen doreatr@rbnet.com > ********************************** > Search this list's archived messages! > http://searches.rootsweb.com/cgi-bin/listsearch.pl > ~~~~~~~~~~~~~~~~~~~ > View the Floyd County Virginia Website at: > http://www.rootsweb.com/~vafloyd/floyd.htm > ------------------------------- > To unsubscribe from the list, please send an email to > VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > ********************************** Note from List Administrator!!! The Second Sunday in each month will set aside for a "Brick Wall" Roll Call. Please always put the surname you seek in the subject and tell us something about your Brick Wall person. To contact Listowner: Rena Worthen doreatr@rbnet.com ********************************** Search this list's archived messages! http://searches.rootsweb.com/cgi-bin/listsearch.pl ~~~~~~~~~~~~~~~~~~~ View the Floyd County Virginia Website at: http://www.rootsweb.com/~vafloyd/floyd.htm ------------------------------- To unsubscribe from the list, please send an email to VAFLOYD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Thanks Paul, but I need to know how much flour & cornmeal & etc. Where did you buy the spikenard oil?? We would like to buy some. Dorothy **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

How do you make the Cornbread anyone???? Dorothy **************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489