Hello, I make mayhaw jelly every spring. It is THE BEST in a close race with muscadines. Mayhaws are a small tree that grows in bottom land. The mayhaw is a tiny little fruit about the size of a blueberry that looks like a tiny crabapple and is VERY tart. That is why it makes such good jelly. Stands of trees in the woods are getting harder to find so we planted some trees a few years back. It takes 7 years for them to start really producing. This spring we had a few mayhaws, so next year you all can come down here to Lake Charles and have some hot biscuits and mayhaw jelly with me along with a good strong S. LA cup of coffee! Jan