Do you by any chance know where the cookbook can be purchased on-line? It wasn't on Barnes and Noble's site. Sounds like a great one. Thanks, Malinda ----- Original Message ----- From: "Janice Brown" <janicecb@suddenlink.net> To: <tx-etgs@rootsweb.com> Sent: Wednesday, May 23, 2007 1:48 PM Subject: Re: [TX-ETGS] Article on Mike Vaughn Thanks Scott. I bought this at his last lecture meeting. It is indeed wonderful. I plan to buy some for gifts because it appeals to the old style cooking. Like my mother's and grandmother's. I loved it! Janice ----- Original Message ----- From: "Scott Fitzgerald" <Scottfitzgerald@tyler.net> To: "ETGS Mailing List" <TX-ETGS-L@rootsweb.com>; "Anderson County List" <TXANDERS-L@rootsweb.com>; "Smith County List" <TXSMITH-L@rootsweb.com> Sent: Wednesday, May 23, 2007 8:12 AM Subject: [TX-ETGS] Article on Mike Vaughn > Hi All, > > There is a great article on Mike Vaughn and his cookbook "Creamed Peas - > Already Shelled" in today's Tyler paper food section. > > For those who do not take the Tyler paper go to the following web-site: > > http://www.tylerpaper.com/apps/pbcs.dll/article?AID=/20070523/FOOD/705230320 > > > Congratulations Mike. > > Scott > > > ------------------------------- > To unsubscribe from the list, please send an email to > TX-ETGS-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to TX-ETGS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

The article in the Tyler newspaper shows: The 286-page hardback is available at Fireside Books in Tyler and other East Texas book stores. It can also be ordered by writing Tidewater Research & Publishing, P.O. Box 2130 in Flint, 74762. It costs $19.95, plus $1.35 sales tax and $3.70 for shipping and handling for each book. ----- Original Message ----- From: "Malinda Rimes" <mrimes4@austin.rr.com> To: "Janice Brown" <janicecb@suddenlink.net>; <tx-etgs@rootsweb.com> Sent: Wednesday, May 23, 2007 1:56 PM Subject: Re: [TX-ETGS] Article on Mike Vaughn > Do you by any chance know where the cookbook can be purchased on-line? It > wasn't on Barnes and Noble's site. Sounds like a great one. > Thanks, > Malinda > ----- Original Message ----- > From: "Janice Brown" <janicecb@suddenlink.net> > To: <tx-etgs@rootsweb.com> > Sent: Wednesday, May 23, 2007 1:48 PM > Subject: Re: [TX-ETGS] Article on Mike Vaughn > > > Thanks Scott. I bought this at his last lecture meeting. It is indeed > wonderful. I plan to buy some for gifts because it appeals to the old > style > cooking. Like my mother's and grandmother's. I loved it! > Janice > > ----- Original Message ----- > From: "Scott Fitzgerald" <Scottfitzgerald@tyler.net> > To: "ETGS Mailing List" <TX-ETGS-L@rootsweb.com>; "Anderson County List" > <TXANDERS-L@rootsweb.com>; "Smith County List" <TXSMITH-L@rootsweb.com> > Sent: Wednesday, May 23, 2007 8:12 AM > Subject: [TX-ETGS] Article on Mike Vaughn > > >> Hi All, >> >> There is a great article on Mike Vaughn and his cookbook "Creamed Peas - >> Already Shelled" in today's Tyler paper food section. >> >> For those who do not take the Tyler paper go to the following web-site: >> >> http://www.tylerpaper.com/apps/pbcs.dll/article?AID=/20070523/FOOD/705230320 >> >> >> Congratulations Mike. >> >> Scott >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> TX-ETGS-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > > > > ------------------------------- > To unsubscribe from the list, please send an email to > TX-ETGS-request@rootsweb.com with the word 'unsubscribe' without the > quotes > in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > TX-ETGS-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >