I don't know what part of the country they come from, but I have heard of "Blueberry Buckle." Sounded like a cobbler to me. Occasionally my husband gets a burr under his saddle and decides to organize something. Sometimes it's my kitchen shelves, Saturday it was the bookcase. I usually put things back where I want them when it comes to my kitchen. I know he thinks he's helping me, but then he has to find stuff for me because I have no idea where he put it. Usually nowhere near where it was before, or the point of where it's most used. One of these days I think I'll go organize his tool box for him and see how he likes that! Alice On Sun, Sep 18, 2011 at 10:10 PM, Gail Kilgore <[email protected]> wrote: > Gosh, send him my way, I have a lot of straightening up to do.  No way > my husband would straighten my books. I don't want him near my stuff. > > Will be interesting to see what you get for recipes out of that old > book.  I have an old one at home in AZ too. > > I ran across something yesterday.... buckle, I never heard the word > buckle in reference to a crisp, cobbler, so what is a buckle and what > part of the country do they make buckles? > > g > > On Sun, Sep 18, 2011 at 9:38 PM, Alice Allen <[email protected]> wrote: >> Yesterday my husband was straightening one of our bookshelves and he >> found an old cookbook from the Ladies' Debt Aid Society of the First >> Methodist Episcopal Church in Rome NY, copyright 1913.  There's even >> an ad for Jello (written Jell-O).  I didn't know Jello had existed >> back in 1913. >> >> I can start typing up some of the recipes, and include data of >> possible genealogical interest.  There's a ton of Committees, >> including one for each type of food represented in the cookbook.  The >> Committee people would be of interest. Plus there were some penned in >> notes by the owner of the cookbook which might be of interest, >> although her handwriting is difficult to read.  She should have been a >> census taker. >> >> This book was part of the stuff I brought home from my genealogy >> society a couple of years ago, but I'm not sure how it ended up in our >> bookshelf in the living room when all the rest of the stash is here in >> the family room, along with my computer, genealogy files, etc. >> >> Alice >> SA for Kansas >> >> ------------------------------- >> To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message >> > > > > -- > Tschüß, > Gail > "Be who you are and say what you want because those who mind don't > matter and those who matter don't mind." > > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message >

I've also heard the term "Buckle" for a food (and not on a shoe or belt). I think it is like a cobbler or crisp. I googled it and it seems like it is more of a cake-type dessert with a streusel-type topping. (www.food.com) A cobbler or crisp, the fruit makes a type of syrup and the crust in on top. But this recipe calls for the cake ingredients with the berries and then a streusel on top. I guess is is different than a cobbler or crisp. My husband did the dishes once and put every thing away. Problem was, that he didn't want to stack anything, so he put everything up on the highest shelf in the kitchen. Since we were living in an older house with ten foot ceilings, these shelves were rather high up. The reason that nothing was on those shelves is that I'm five foot nothing and couldn't reach (even with the step ladder), so I didn't use them. I found all those things when we moved (and he had to clean out those shelves). I told him that he was welcome to wash dishes, but I would put them away!!!! He has since learned not to mess with my stuff!!! Jeanne/jmh --- On Wed, 9/21/11, Alice Allen <[email protected]> wrote: > From: Alice Allen <[email protected]> > Subject: Re: [TTTP] NY Cookbook > To: [email protected] > Date: Wednesday, September 21, 2011, 1:18 AM > I don't know what part of the country > they come from, but I have heard > of "Blueberry Buckle." Sounded like a cobbler to me. > > Occasionally my husband gets a burr under his saddle and > decides to > organize something. Sometimes it's my kitchen shelves, > Saturday it was > the bookcase.  I usually put things back where I want > them when it > comes to my kitchen. I know he thinks he's helping me, but > then he has > to find stuff for me because I have no idea where he put > it.  Usually > nowhere near where it was before, or the point of where > it's most > used.  One of these days I think I'll go organize his > tool box for him > and see how he likes that! > > Alice > > On Sun, Sep 18, 2011 at 10:10 PM, Gail Kilgore <[email protected]> > wrote: > > Gosh, send him my way, I have a lot of straightening > up to do.  No way > > my husband would straighten my books. I don't want him > near my stuff. > > > > Will be interesting to see what you get for recipes > out of that old > > book.  I have an old one at home in AZ too. > > > > I ran across something yesterday.... buckle, I never > heard the word > > buckle in reference to a crisp, cobbler, so what is a > buckle and what > > part of the country do they make buckles? > > > > g > > > > On Sun, Sep 18, 2011 at 9:38 PM, Alice Allen <[email protected]> > wrote: > >> Yesterday my husband was straightening one of our > bookshelves and he > >> found an old cookbook from the Ladies' Debt Aid > Society of the First > >> Methodist Episcopal Church in Rome NY, copyright > 1913.  There's even > >> an ad for Jello (written Jell-O).  I didn't know > Jello had existed > >> back in 1913. > >> > >> I can start typing up some of the recipes, and > include data of > >> possible genealogical interest.  There's a ton of > Committees, > >> including one for each type of food represented in > the cookbook.  The > >> Committee people would be of interest. Plus there > were some penned in > >> notes by the owner of the cookbook which might be > of interest, > >> although her handwriting is difficult to read. >  She should have been a > >> census taker. > >> > >> This book was part of the stuff I brought home > from my genealogy > >> society a couple of years ago, but I'm not sure > how it ended up in our > >> bookshelf in the living room when all the rest of > the stash is here in > >> the family room, along with my computer, genealogy > files, etc. > >> > >> Alice > >> SA for Kansas > >> > >> ------------------------------- > >> To unsubscribe from the list, please send an email > to [email protected] > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > >> > > > > > > > > -- > > Tschüß, > > Gail > > "Be who you are and say what you want because those > who mind don't > > matter and those who matter don't mind." > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > [email protected] > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > > > > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

I have a cookbook with recipes in it from new england to modern days.  I am gong to use them in my states.  However there are Colonial, Southern, Western, and Cultural ones.  Will share.  Got to get to work on my States right now.  Got the family reunion coming up in about 45 days. Plus mom will be 92 this year the day before the reunion.  Everyone have a great day.  Jeannie From: Jeanne Hicks <[email protected]> To: [email protected] Sent: Wednesday, September 21, 2011 6:57 AM Subject: Re: [TTTP] NY Cookbook I've also heard the term "Buckle" for a food (and not on a shoe or belt).  I think it is like a cobbler or crisp.  I googled it and it seems like it is more of a cake-type dessert with a streusel-type topping.  (www.food.com)  A cobbler or crisp, the fruit makes a type of syrup and the crust in on top.  But this recipe calls for the cake ingredients with the berries and then a streusel on top.  I guess is is different than a cobbler or crisp. My husband did the dishes once and put every thing away.  Problem was, that he didn't want to stack anything, so he put everything up on the highest shelf in the kitchen.  Since we were living in an older house with ten foot ceilings, these shelves were rather high up.  The reason that nothing was on those shelves is that I'm five foot nothing and couldn't reach (even with the step ladder), so I didn't use them.  I found all those things when we moved (and he had to clean out those shelves).  I told him that he was welcome to wash dishes, but I would put them away!!!! He has since learned not to mess with my stuff!!! Jeanne/jmh --- On Wed, 9/21/11, Alice Allen <[email protected]> wrote: > From: Alice Allen <[email protected]> > Subject: Re: [TTTP] NY Cookbook > To: [email protected] > Date: Wednesday, September 21, 2011, 1:18 AM > I don't know what part of the country > they come from, but I have heard > of "Blueberry Buckle." Sounded like a cobbler to me. > > Occasionally my husband gets a burr under his saddle and > decides to > organize something. Sometimes it's my kitchen shelves, > Saturday it was > the bookcase.  I usually put things back where I want > them when it > comes to my kitchen. I know he thinks he's helping me, but > then he has > to find stuff for me because I have no idea where he put > it.  Usually > nowhere near where it was before, or the point of where > it's most > used.  One of these days I think I'll go organize his > tool box for him > and see how he likes that! > > Alice > > On Sun, Sep 18, 2011 at 10:10 PM, Gail Kilgore <[email protected]> > wrote: > > Gosh, send him my way, I have a lot of straightening > up to do.  No way > > my husband would straighten my books. I don't want him > near my stuff. > > > > Will be interesting to see what you get for recipes > out of that old > > book.  I have an old one at home in AZ too. > > > > I ran across something yesterday.... buckle, I never > heard the word > > buckle in reference to a crisp, cobbler, so what is a > buckle and what > > part of the country do they make buckles? > > > > g > > > > On Sun, Sep 18, 2011 at 9:38 PM, Alice Allen <[email protected]> > wrote: > >> Yesterday my husband was straightening one of our > bookshelves and he > >> found an old cookbook from the Ladies' Debt Aid > Society of the First > >> Methodist Episcopal Church in Rome NY, copyright > 1913.  There's even > >> an ad for Jello (written Jell-O).  I didn't know > Jello had existed > >> back in 1913. > >> > >> I can start typing up some of the recipes, and > include data of > >> possible genealogical interest.  There's a ton of > Committees, > >> including one for each type of food represented in > the cookbook.  The > >> Committee people would be of interest. Plus there > were some penned in > >> notes by the owner of the cookbook which might be > of interest, > >> although her handwriting is difficult to read. >  She should have been a > >> census taker. > >> > >> This book was part of the stuff I brought home > from my genealogy > >> society a couple of years ago, but I'm not sure > how it ended up in our > >> bookshelf in the living room when all the rest of > the stash is here in > >> the family room, along with my computer, genealogy > files, etc. > >> > >> Alice > >> SA for Kansas > >> > >> ------------------------------- > >> To unsubscribe from the list, please send an email > to [email protected] > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > >> > > > > > > > > -- > > Tschüß, > > Gail > > "Be who you are and say what you want because those > who mind don't > > matter and those who matter don't mind." > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > [email protected] > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > > > >  > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

I know what you mean.  I threathen to rearrange his gun collection and tools onetime if mine did not keep rearranging the whole house.  I could never find anything.  But right now I would take him rearranging eveything if I just had him here with me.  Cherrish it with all you have because once he is gone you really miss all those things he did. Jeannie From: Alice Allen <[email protected]> To: [email protected] Sent: Wednesday, September 21, 2011 1:18 AM Subject: Re: [TTTP] NY Cookbook I don't know what part of the country they come from, but I have heard of "Blueberry Buckle." Sounded like a cobbler to me. Occasionally my husband gets a burr under his saddle and decides to organize something. Sometimes it's my kitchen shelves, Saturday it was the bookcase.  I usually put things back where I want them when it comes to my kitchen. I know he thinks he's helping me, but then he has to find stuff for me because I have no idea where he put it.  Usually nowhere near where it was before, or the point of where it's most used.  One of these days I think I'll go organize his tool box for him and see how he likes that! Alice On Sun, Sep 18, 2011 at 10:10 PM, Gail Kilgore <[email protected]> wrote: > Gosh, send him my way, I have a lot of straightening up to do.  No way > my husband would straighten my books. I don't want him near my stuff. > > Will be interesting to see what you get for recipes out of that old > book.  I have an old one at home in AZ too. > > I ran across something yesterday.... buckle, I never heard the word > buckle in reference to a crisp, cobbler, so what is a buckle and what > part of the country do they make buckles? > > g > > On Sun, Sep 18, 2011 at 9:38 PM, Alice Allen <[email protected]> wrote: >> Yesterday my husband was straightening one of our bookshelves and he >> found an old cookbook from the Ladies' Debt Aid Society of the First >> Methodist Episcopal Church in Rome NY, copyright 1913.  There's even >> an ad for Jello (written Jell-O).  I didn't know Jello had existed >> back in 1913. >> >> I can start typing up some of the recipes, and include data of >> possible genealogical interest.  There's a ton of Committees, >> including one for each type of food represented in the cookbook.  The >> Committee people would be of interest. Plus there were some penned in >> notes by the owner of the cookbook which might be of interest, >> although her handwriting is difficult to read.  She should have been a >> census taker. >> >> This book was part of the stuff I brought home from my genealogy >> society a couple of years ago, but I'm not sure how it ended up in our >> bookshelf in the living room when all the rest of the stash is here in >> the family room, along with my computer, genealogy files, etc. >> >> Alice >> SA for Kansas >> >> ------------------------------- >> To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message >> > > > > -- > Tschüß, > Gail > "Be who you are and say what you want because those who mind don't > matter and those who matter don't mind." > > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message