Excuse my ignorance, I'm no cook but that sounds like boiled hushpuppies. Ben ----- Original Message ----- From: "Georgia Miller" <gab0647@airmail.net> To: <TNWEAKLE-L@rootsweb.com> Sent: Sunday, August 12, 2007 11:48 AM Subject: Re: [TNWEAKLE] Dumplin's >I just found the recipe on Cooks.com > > CORNBREAD DUMPLINGS > > 1 c. meal > 1/2 c. flour > 1 tsp. salt > 1 egg > 1 sm. onion, chopped > 1/2 tsp. sugar > Milk > Cooked turnip greens (use liquid for dumplings) > > Mix dry ingredients and onion with enough milk to make a stiff dough. Drop > by teaspoons into boiling liquid from cooked turnips. Cover and cook about > 15 minutes. Do not stir. + > > > > -----Original Message----- > From: tnweakle-bounces@rootsweb.com [mailto:tnweakle-bounces@rootsweb.com] > On Behalf Of Georgia Miller > Sent: Sunday, August 12, 2007 10:45 AM > To: TNWEAKLE-L@rootsweb.com > Subject: [TNWEAKLE] Dumplin's > > My grandmother used to make cornbread dumplin's. I don't remember how she > made them. But, I do remember they were "larapin." > > Georgia Brann Miller > Garland, TX > Researching in Weakley County: > BRANN, DODSON, STOKER, DENBY, PRINCE, JACKSON > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > TNWEAKLE-request@rootsweb.com with the word 'unsubscribe' without the > quotes > in the subject and the body of the message > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > TNWEAKLE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message