In a message dated 5/6/2007 7:22:24 PM Eastern Daylight Time, gmelson@fidnet.com writes: > The green tomato relish that we are looking for is made like sauerkraurt. > The tomatoes, peppers and I believe cabbage were put through an old > fashioned food grinder. Salt is added. It is then placed in a crock with a > plate placed on top and weighted down. I do not remember how it was treated > after that. That is the way my Grandmother made it. I remember it set on the back porch for quite a while. I also remember a scum formed on top to the liquid and had to be removed quite often, I also remember taking a cup and removing some of the liquid and drinking it. My granddaughter has my grandmothers old receipt book and I have just written her asking if she can find it in the receipt book. This sounds like something the older generation made by memory. bob Killebrew </HTML>