Dear pj, Rose and I canned green tomatoe mince and grape juice today. I am interested in any links between the Sebern and Martha Ross Payne family and the Perlemo:n and Harriett Murrell Payne families. See my brick wall listing 192 for more details. The Payne family married into the Peter F. Gale family, then some of them migrated through arkansas and ended up in Peace Valley, MO. I believe Harriet Murrell Payne may have remarried a W.J. Ross of Dukedom after her husband died around 1845. Time frame for all would be 1820 to around 1870, then on to Ark. and MO.Thanks, and may all your jars seal. [email protected] [email protected]> Sent: Friday, August 13, 2010 9:17 PM Subject: [TNWEAKLE] This and That and Dave in Ga > Yes Dave, the Indian was part of it but if you remember I asked Sunday for > folks to send info........then I disappeared.......in less than a weeks > time......I lost my aunt, a close friend, 56 years old, and my brother in > law.......we have been in Arkansas until last night......this has been > tough.......and then today while I was canning tomatoes, I thought of 46 > years ago today in this very house, August 13, 1964.......my Mama and I > were > canning tomatoes all day long and at 6 PM tonight my Mama JONES (Lucy > Caroline McCLAIN JONES) died right here in this house.......well I lost it > and had a good cry for all our loved ones gone.......the chair she died in > sits in my bedroom today, a wicker rocker.......as the old saying goes "I > would not take a farm in Georgia for that rocker"..... > > Yes Dave, I have done my share of canning this year also made pictures to > put in the book I am writing about old time stuff like canning.......this > book is meant to be left to teach the younger ones how to can.........it > is > a dying art........pj > > >> Folks, just look what has transpired because someone asked about Indian >> heritage on our great list! >> Many thanks to all who have replied to my Finch posting. It will take a >> while to digest it all. >> >> PJ, I know you must be canning up a storm! We've done some canning, froze >> 17 >> gallons of tomato juice and a good bit of corn, beans, peas and "okry". I >> love my garden! Dave in Ga. >> > > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

What in the world is this? And how do you make it? > Dear pj, Rose and I canned green tomatoe mince and grape juice today. I > am > interested in any links between the Sebern and Martha Ross Payne family > and >

pj, It is chopped apples, green tomatoes, raisins, sugar,and lots of spices. After it ages a while, it tastes like mince meat, good in pies. Eugene ----- Original Message ----- From: "pj" <[email protected]> To: <[email protected]> Sent: Friday, August 13, 2010 11:13 PM Subject: [TNWEAKLE] Green Tomato Mince > What in the world is this? And how do you make it? > > >> Dear pj, Rose and I canned green tomatoe mince and grape juice today. I >> am >> interested in any links between the Sebern and Martha Ross Payne family >> and >> > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >