Thanks for posting this. Our temperature was down to 25 last night so my husband picked every green tomato we had left in our garden and I now have over 1/2 bushel. I'll give this a try. Laurel On 11/6/2010 10:45 AM, Mary Louise Gossum wrote: > I have a recipe for green tomatoes that even I can't screw up. Unfortunately I don't have any tomatoes this year or I would be doing this. > > 1 gallon green tomatoes sliced...I prefer to use the small cherry tomatoes > 4 onions sliced > > Bring to a boil > 2 t salt > 2 t celery seed > 2 t mustard seed > 1 t crushed red pepper > 4 cups sugar I used Splenda the second time I made these but can't recall how much I used > 4 cups vinegar > > Add tomatoes and onions and bring back to a boil. Cool. That's it. No canning. I put mine in an old gallon ice cream bucket and keep in refrigerator. Great on all kinds of beans.... Well, maybe not green beans. > > Mary Louise > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message >