Actually - the mincemeat we had I remember as being made from dried fruits ... In Scotland they call minced pork mince meat. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Sunday, February 13, 2000 1:31 PM Subject: Re: [TNWASHIN] Re: TNWASHIN-D Digest V00 #39 > Dixie, > You are right about the mincemeat - no sage in that!! no way - it was sort of > sweet and used for pies, etc. > > Jan >