I remember the older women making mincemeat from the head etc of the hog. Lots of sage in it. It was very good. I asked my Mom (80 yrs old) and she had never made it. ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Saturday, February 12, 2000 10:59 AM Subject: Re: [TNWASHIN] Molasses Making Time > Please keep the interesting old customs alive. I love to hear how they made > the molasses, apple butter and especially mincemeat - I love it but most > people nowadays say 'yuk' to it. > > jan w. >