Right! Now I remember the large crocks of pickles (cucumbers and beets), pickled beans etc. that we always had during the molasses making. Desert I remember most was applesauce cake with about 10 layers. ----- Original Message ----- From: "rose haun" <[email protected]> To: <[email protected]> Sent: Saturday, February 12, 2000 9:46 AM Subject: Re: [TNWASHIN] Molasses Making Time > My grandma made molasses by herself, applebutter and peach butter and > applesauce and i pounded that churn stick up and down > many atime on the front porch. I hated that cause the churn crock was > big as i was but loved to eat that white butter and drink that cold > buttermilk from the spring house and steal her favorite little > "tommytoe" tomatos and eat them dirt and all<grin> how about home made > sauerkkraut? Sure beat the taste of the store version. Pickles and > relish and that yellow relish > with the corn in it that was hot and eaten with beans.Her pickled green > beans were yummy too. >