Boil a hen about 4-5 lbs and cut up meat as for salad (save broth). Put chopped meat in a pot and mix in 2 cups canned corn, 1 cup canned butterbeans drained, 1/2 cup canned green peas drained, 1/2 cup Worcestershire sauce, a 14 oz. bottle of catsup, salt and pepper to taste, and 2 or more cups of the chicken broth as needed. Mix all ingredients and simmer covered VERY slowly about 30 minutes. It should be thick enough to eat with a fork. Good over cornbread. Serves 8. Joan ----- Original Message ----- From: Steven Piper Piper <[email protected]> To: <[email protected]> Sent: Sunday, November 26, 2000 8:04 PM Subject: [TNROOTS-L] Brunswick Stew > Seriously! > > I want the best tasting Brunswick Stew! > > Is there some grandma outthere who will take pity on this man who can cook > but doesn't have a mother or grandma to ask for instructions. > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > ==== TNROOTS Mailing List ==== > > >