I agree, it is the Season to be Jolly, but I do apologize to all. Sincerely, Nancy

I have consolidated my initial 3 newsletters on "Microfiche/Microfilm and Viewers" into one newsletter. If part of your genealogy research involves microfiche and/or microfilm you might find this interesting. It's too long to post on a mailing list so email me at [email protected] and I will email you a copy. (that's a lower case L in front of the hutch2). There is no charge involved. Loring Hutchinson

I am looking for these four BARLEY Females. Elizabeth, Hannah, Sarah, and Rebecca. If married , they should have been married in the 1870;s or 1880;s. Any help will be appreciated. Doyle King [email protected]

Tis the season to be jolly-------

In a message dated 12/02/2000 2:47:48 PM Mountain Standard Time, [email protected] writes: << Hi Steven. This is Nancy from Louisiana and we could probably give Tennessee a run for their money on cooking. >> There will be NO more comments on Brunswick Stew sent to the list. That is NOT a genealogical subject. If you want to exchange recipes, please find a recipe list. Thank You, Mary Miller ([email protected]) List Manager/TNROOTS-L

Hi Steven. This is Nancy from Louisiana and we could probably give Tennessee a run for their money on cooking. The following is how I cook my beef stew. You may want to either cut or add to the receipe, depending on how many people you are feeding. Use 3 lbs of boneless beef stew meat, or use a beef roast and cut your own. 3 - 1 lb. can tomatoes 1 can Rotel hot tomatoes 3 ribs celery, sliced 6 medium onions, chopped 6 cloves garlic, minced 4 oz. Worchestershire sauce 2 Tablespoons chili powder 2 cups water Salt to taste 6 small potatoes (chopped or whole) 1 ob. carrots, cut in 1 1/2 inche pieces 1 - 1lb. can English peas 1 - 1lb. can cut green beans 1 - 1lb. can whole kernel corn 1 lb. cut okra, optional Using large pot, coat beef stew meat with flour and brown quickly in very hot fat. Reduce heat, add tomatoes, onions, garlic, celery, 2 cups water, chili powder, Worcestershire sauce and salt to taste. Cover and cook over very low heat until meat is tender, about 2 hours. Add potatoes and carrots, cook until done. Add peas, beans, corn and okra. Cook about 10 minutes more. All cooking should be done with lid on the iron pot. Served with hot buttered French bread and assorted pickles, this will serve about 8 hungry men. TRY THIS AND ENJOY!!! Nancy

If anyone has access to the 1910 census for Hawkins County, would you please look-up WILLIAM LAMBERT? He is found on page 219-B--District 7. There is another LAMBERT on the same page and district that I would like to have also. Maybe his wife. Thanks ever so much for the help. Billy Pierce

send me your email address and I will send you more. Joan ----- Original Message ----- From: Steven Piper Piper <[email protected]> To: <[email protected]> Sent: Sunday, November 26, 2000 8:04 PM Subject: [TNROOTS-L] Brunswick Stew > Seriously! > > I want the best tasting Brunswick Stew! > > Is there some grandma outthere who will take pity on this man who can cook > but doesn't have a mother or grandma to ask for instructions. > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > ==== TNROOTS Mailing List ==== > > >

Boil a hen about 4-5 lbs and cut up meat as for salad (save broth). Put chopped meat in a pot and mix in 2 cups canned corn, 1 cup canned butterbeans drained, 1/2 cup canned green peas drained, 1/2 cup Worcestershire sauce, a 14 oz. bottle of catsup, salt and pepper to taste, and 2 or more cups of the chicken broth as needed. Mix all ingredients and simmer covered VERY slowly about 30 minutes. It should be thick enough to eat with a fork. Good over cornbread. Serves 8. Joan ----- Original Message ----- From: Steven Piper Piper <[email protected]> To: <[email protected]> Sent: Sunday, November 26, 2000 8:04 PM Subject: [TNROOTS-L] Brunswick Stew > Seriously! > > I want the best tasting Brunswick Stew! > > Is there some grandma outthere who will take pity on this man who can cook > but doesn't have a mother or grandma to ask for instructions. > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > ==== TNROOTS Mailing List ==== > > >

I'm interested also in information on Watauga Settlers. My Cook's and South's were in there. Trying to piece the Cook's together. Joan ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Saturday, November 04, 2000 2:39 PM Subject: [TNROOTS-L] Baxter and Watuga Settlers > Does anyone know where I can find info on Watuga Settlers? I am researching > the Baxter's that were in Jefferson,Cocke,and Washington Counties 1700s > Thank you > Alma > > > ==== TNROOTS Mailing List ==== > >

Can the person that sent me the info on the Baxter's in this Church, please resend? Thank you ALMA

Hi Billy, I don't have the book you're looking for. This came from a CD. Civil War Muster Rolls, Generations Grande Suite: LAMBERT, Thomas Company: B Unit: 15 (Stewart's) Tennessee Cav. Rank In: Private Rank Out: Private National Archives Microfilm Box, Roll, and Record: 000231, 0025, 00001075 Fought for: (U = Union, C = Confederate) C LAMBERT, Thomas Company: E Unit: 4 (McLemore's) Tennessee Cav. Rank In: Private Rank Out: Private National Archives Microfilm Box, Roll, and Record: 000231, 0025, 00001074 Fought for: (U = Union, C = Confederate) C LAMBERT, Thomas Company: I Unit: 7 Tennessee Cavalry. Rank In: Private Rank Out: Private National Archives Microfilm Box, Roll, and Record: 000392, 0008, 00002842 Fought for: (U = Union, C = Confederate) U LAMBERT, Thomas Company: K Unit: 17 Tennessee Infantry. Rank In: Private Rank Out: Private National Archives Microfilm Box, Roll, and Record: 000231, 0025, 00001076 Fought for: (U = Union, C = Confederate) C Bill Allen <[email protected]> [email protected] wrote: > Could you please look-up THOMAS JEFFERSON LAMBERT in your book of civil war > veteran's? He enlisted in TN. in the Hawkins county area. Thanks for your > help. > Billy Pierce

On No, Steve, her's is in the can!!! Sorry.will try again. ----- Original Message ----- From: "Steven Piper Piper" <[email protected]> To: <[email protected]> Sent: Monday, November 27, 2000 1:08 PM Subject: Re: [TNROOTS-L] Brunswick Stew > Thank You Tina, > But I was told to ask Tenn. people, cause they have proven > tastie recipes! > Steve > ----- Original Message ----- > From: Tina Hall <[email protected]> > To: <[email protected]> > Sent: Monday, November 27, 2000 2:02 PM > Subject: Re: [TNROOTS-L] Brunswick Stew > > > > Well, this grandma doesn't have Brunswick Stew recipes (I'm only 40! and > > have 3 grandsons!) but I would suggest that you go to a really good search > > engine and type in "Brunswick Stew recipe" and see what you get back. Try > > www.hotbot.com & www.askjeeves.com . These two may give you a descent hit > on > > the recipe. Send me the URL when you find it. It sounds delicious just by > > the name! > > > > Tina Hall > > > > ----- Original Message ----- > > From: "Steven Piper Piper" <[email protected]> > > To: <[email protected]> > > Sent: Sunday, November 26, 2000 6:04 PM > > Subject: [TNROOTS-L] Brunswick Stew > > > > > > > Seriously! > > > > > > I want the best tasting Brunswick Stew! > > > > > > Is there some grandma outthere who will take pity on this man who can > cook > > > but doesn't have a mother or grandma to ask for instructions. > > > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > > > > > > > ==== TNROOTS Mailing List ==== > > > > > > > > > > > > > > > ==== TNROOTS Mailing List ==== > > For researching all Rootsweb List Archives, > > please go to http://archiver.rootsweb.com/ > > > > > ==== TNROOTS Mailing List ==== > For researching all Rootsweb List Archives, > please go to http://archiver.rootsweb.com/ > >

Hello, Mrs. Fearnow's Brunswick stew website, sounds pretty good. She's not from Tennessee, but Virginia. Where a lot of my folks came from to Tennessee, so it's gotta be good. www.lov-stew.com Good luck!! Karen Martin ----- Original Message ----- From: "Steven Piper Piper" <[email protected]> To: <[email protected]> Sent: Monday, November 27, 2000 1:08 PM Subject: Re: [TNROOTS-L] Brunswick Stew > Thank You Tina, > But I was told to ask Tenn. people, cause they have proven > tastie recipes! > Steve > ----- Original Message ----- > From: Tina Hall <[email protected]> > To: <[email protected]> > Sent: Monday, November 27, 2000 2:02 PM > Subject: Re: [TNROOTS-L] Brunswick Stew > > > > Well, this grandma doesn't have Brunswick Stew recipes (I'm only 40! and > > have 3 grandsons!) but I would suggest that you go to a really good search > > engine and type in "Brunswick Stew recipe" and see what you get back. Try > > www.hotbot.com & www.askjeeves.com . These two may give you a descent hit > on > > the recipe. Send me the URL when you find it. It sounds delicious just by > > the name! > > > > Tina Hall > > > > ----- Original Message ----- > > From: "Steven Piper Piper" <[email protected]> > > To: <[email protected]> > > Sent: Sunday, November 26, 2000 6:04 PM > > Subject: [TNROOTS-L] Brunswick Stew > > > > > > > Seriously! > > > > > > I want the best tasting Brunswick Stew! > > > > > > Is there some grandma outthere who will take pity on this man who can > cook > > > but doesn't have a mother or grandma to ask for instructions. > > > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > > > > > > > ==== TNROOTS Mailing List ==== > > > > > > > > > > > > > > > ==== TNROOTS Mailing List ==== > > For researching all Rootsweb List Archives, > > please go to http://archiver.rootsweb.com/ > > > > > ==== TNROOTS Mailing List ==== > For researching all Rootsweb List Archives, > please go to http://archiver.rootsweb.com/ > >

Could you please look-up THOMAS JEFFERSON LAMBERT in your book of civil war veteran's? He enlisted in TN. in the Hawkins county area. Thanks for your help. Billy Pierce

Thank You Tina, But I was told to ask Tenn. people, cause they have proven tastie recipes! Steve ----- Original Message ----- From: Tina Hall <[email protected]> To: <[email protected]> Sent: Monday, November 27, 2000 2:02 PM Subject: Re: [TNROOTS-L] Brunswick Stew > Well, this grandma doesn't have Brunswick Stew recipes (I'm only 40! and > have 3 grandsons!) but I would suggest that you go to a really good search > engine and type in "Brunswick Stew recipe" and see what you get back. Try > www.hotbot.com & www.askjeeves.com . These two may give you a descent hit on > the recipe. Send me the URL when you find it. It sounds delicious just by > the name! > > Tina Hall > > ----- Original Message ----- > From: "Steven Piper Piper" <[email protected]> > To: <[email protected]> > Sent: Sunday, November 26, 2000 6:04 PM > Subject: [TNROOTS-L] Brunswick Stew > > > > Seriously! > > > > I want the best tasting Brunswick Stew! > > > > Is there some grandma outthere who will take pity on this man who can cook > > but doesn't have a mother or grandma to ask for instructions. > > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > > > > ==== TNROOTS Mailing List ==== > > > > > > > > > ==== TNROOTS Mailing List ==== > For researching all Rootsweb List Archives, > please go to http://archiver.rootsweb.com/ >

Well, this grandma doesn't have Brunswick Stew recipes (I'm only 40! and have 3 grandsons!) but I would suggest that you go to a really good search engine and type in "Brunswick Stew recipe" and see what you get back. Try www.hotbot.com & www.askjeeves.com . These two may give you a descent hit on the recipe. Send me the URL when you find it. It sounds delicious just by the name! Tina Hall ----- Original Message ----- From: "Steven Piper Piper" <[email protected]> To: <[email protected]> Sent: Sunday, November 26, 2000 6:04 PM Subject: [TNROOTS-L] Brunswick Stew > Seriously! > > I want the best tasting Brunswick Stew! > > Is there some grandma outthere who will take pity on this man who can cook > but doesn't have a mother or grandma to ask for instructions. > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > ==== TNROOTS Mailing List ==== > > >

The only Conf. listed was Pete Maloy Pvt. F Co. 6th U.S. Cld. H-Arty Malloy, Artie, Benjamin,Patrick. Then a Malloy,John C. 2 Lt. L Co.11th U.S. Cld. Inf. These are the only Conf. Let me know if I can be of more help. Joan ----- Original Message ----- From: Dolores DOBSON <[email protected]> To: <[email protected]> Sent: Friday, November 24, 2000 5:27 PM Subject: Re: [TNROOTS-L] Civil War-1863 > > --WebTV-Mail-17610-2043 > Content-Type: Text/Plain; Charset=US-ASCII > Content-Transfer-Encoding: 7Bit > > Joan, THANK > YOU so very much for this information. I'll check with my cousin to see > if this is possibly our (Simon Peter Maloy). He was Confederate. > BTW, do you have a John Maloy (Confederate) . > Thanx, > Dolores > > > --WebTV-Mail-17610-2043 > Content-Disposition: Inline > Content-Type: Message/RFC822 > Content-Transfer-Encoding: 7Bit > > Received: from smtpin-102-7.bryant.webtv.net (209.240.198.44) by > storefull-621.iap.bryant.webtv.net with WTV-SMTP; Thu, 23 Nov 2000 > 22:04:59 -0800 (PST) > Received: by smtpin-102-7.bryant.webtv.net (WebTV_Postfix) id F23047; Thu, > 23 Nov 2000 22:04:59 -0800 (PST) > Delivered-To: [email protected] > Received: from lists6.rootsweb.com (lists6.rootsweb.com [63.92.80.125]) by > smtpin-102-7.bryant.webtv.net (WebTV_Postfix) with ESMTP id > B6F8CCB; Thu, 23 Nov 2000 22:04:54 -0800 (PST) > Received: (from [email protected]) by lists6.rootsweb.com (8.10.1/8.10.1) id > eAO61bD03971; Thu, 23 Nov 2000 22:01:37 -0800 > Resent-Date: Thu, 23 Nov 2000 22:01:37 -0800 > X-Original-Sender: [email protected] Thu Nov 23 22:01:37 2000 > Message-ID: <[email protected]> > From: "jconnick" <[email protected]> > Old-To: <[email protected]> > References: <[email protected]> > Subject: Re: [TNROOTS-L] Civil War-1863 > Date: Thu, 23 Nov 2000 20:55:49 -0800 > MIME-Version: 1.0 > Content-Type: text/plain; charset="iso-8859-1" > Content-Transfer-Encoding: 7bit > X-Priority: 3 > X-MSMail-Priority: Normal > X-Mailer: Microsoft Outlook Express 5.00.2314.1300 > X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2314.1300 > Resent-Message-ID: <[email protected]> > To: [email protected] > Resent-From: [email protected] > Reply-To: [email protected] > X-Mailing-List: <[email protected]> archive/latest/1152 > X-Loop: [email protected] > Precedence: list > Resent-Sender: [email protected] > > There is a Peter Maloy Pvt. F.Co. 6th U.s. Cld.H-Arty for the Conf. There is > several names on the Union list with Maloy,but no Peter or Simon. There is > a V.S. Maloy tho. Joan > ----- Original Message ----- > From: Dolores DOBSON <[email protected]> > To: <[email protected]> > Sent: Thursday, November 16, 2000 7:23 PM > Subject: [TNROOTS-L] Civil War-1863 > > > > 11/16/00 PLEASE! > > I've just signed on to this List. I'm searching information on my > > GGUncle, Simon Peter Maloy, who enlisted 3/28/1863 at Tullahoma, TN. He > > may have been in Co. A Milton Artillery. > > Can anyone tell me if there is a Site where I might find this Civil > > War information, please? > > Thank you, > > Dolores in FL > > [email protected] > > > > > > ==== TNROOTS Mailing List ==== > > > > > > > ==== TNROOTS Mailing List ==== > For researching all Rootsweb List Archives, > please go to http://archiver.rootsweb.com/ > > > --WebTV-Mail-17610-2043-- > > > ==== TNROOTS Mailing List ==== > For researching all Rootsweb List Archives, > please go to http://archiver.rootsweb.com/ >

Hi Jennifer, You can only unsubscribe by sending an email to this address: [email protected] In the subject line have just the word "unsubscribe" This will work. You can not unsubscribe by emailing the list. Bill >UNSBUSCRIBE > >IF THIS ISN'T WHERE IT'S TO BE DONE -- TELL ME WHERE! IT NEVER SHOWS UP ON THE MESSAGES! > >On Sunday, November 26, 2000 8:05 PM, Steven Piper Piper [SMTP:[email protected]] wrote: >> Seriously! >> >> I want the best tasting Brunswick Stew! >> >> Is there some grandma outthere who will take pity on this man who can cook >> but doesn't have a mother or grandma to ask for instructions. >> I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew >> >> >> ==== TNROOTS Mailing List ==== >> >> > > >==== TNROOTS Mailing List ==== > > >

UNSBUSCRIBE IF THIS ISN'T WHERE IT'S TO BE DONE -- TELL ME WHERE! IT NEVER SHOWS UP ON THE MESSAGES! On Sunday, November 26, 2000 8:05 PM, Steven Piper Piper [SMTP:[email protected]] wrote: > Seriously! > > I want the best tasting Brunswick Stew! > > Is there some grandma outthere who will take pity on this man who can cook > but doesn't have a mother or grandma to ask for instructions. > I love meatloaf you can slice; Potatoes Casseroles; and Brunswick Stew > > > ==== TNROOTS Mailing List ==== > >