Been to a couple of receptions there recently, and toured it thirty years ago. It is very professionally run, and the meals are to be remembered. Phila Shadow Hach, who runs/owns it, has a LONG history of catering work, beginning, I think, with stewardess work before there were jets! I have no connection with her place, but it is considered, I think, one of the better places to have a reception in town. Can't speak to the B&B aspect, as I haven't needed to use it, nor do I know anyone who has. It is not an economy place, but a quality place! Hope that helps. Cleo.