Yo! I just want to see if this TNCHAT list is workin' or if y'all are still down by the river tryin' to catch that ol' catfish for supper. Well, if you don't catch him, you might try this real country treat: Suet Pudding To be used in place of meat. Recipe is about 130 years old. Rub equal parts of flour and suet together. Salt, pepper and sage to taste. Boil in bag about 1 hour. >From my grandmother, Zoe Norman Smoot Now y'all know Lee Ann Sharpe is collecting recipes for our "The Table of Our Ancestors" project. lasharpe@email.msn.com So y'all find some nice recipe that you mama got from her mama, and y'all send it to her, y'hear. Lee Ann is our recipe wrangler. Fred Smoot