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    1. Re: [TNCHAT] Re: TNCHAT-D Digest V00 #46
    2. Cheryl & Mark Zelek
    3. I like eggs and ketchup. I also like eggs and Open Pit BBQ sauce (ok, I guess that is a little weird) but it has to be Open Pit. The yolks have got to be runny, too! Mark hates eggs in every way, shape or form so when I start eating them that way he has to leave the table. Hard to find Open Pit down here, too. I used to buy in in Detroit for 89 cents a bottle - here is is over $3.00 a bottle if and when I can find it. I only put tabasco sauce on greens. What's the difference between Tabasco Brand, Frank's Hot sauce and Texas Pete. In Raleigh, if you ask for hot sauce they usually bring you Texas Pete. Chip, ya gotta watch Emeril- he never uses a couple drops! (Bam! Kick it up to notches unknown!) Also, I have a craving for fried okra, you know, the recipe where you slice the okra into little weels and they are coated in cornmeal. The last time I did this, the cornmeal did not stick to the okra. What am I doing wrong? Cheryl Mari Byers wrote: > She got sick looking at an egg with the yellow runny? I wouldn't eat them > any other way!!! Shoot, any harder and they become hard boiled eggs <G>. > My brother has always eaten eggs with ketchup..Of course this is the same > brother who ran behind the bug spray truck in Mississippi!!! > Mari :) > > At 09:00 AM 7/18/00 -0700, you wrote: > >TNCHAT-D Digest Volume 00 : Issue 46 > > > >Today's Topics: > > #1 Re: [TNCHAT] re: Greens and ketchu [Morom01@aol.com] > > #2 Re: [TNCHAT] re: Greens and ketchu [Morom01@aol.com] > > > >Administrivia: > >To unsubscribe from TNCHAT-D, send a message to > > > > TNCHAT-D-request@rootsweb.com > > > >that contains in the body of the message the command > > > > unsubscribe > > > >and no other text. No subject line is necessary, but if your software > >requires one, just use unsubscribe in the subject, too. > >Complete rules for TnChat may be found at: > >http://www.rootsweb.com/~tnunion/tnchat > > > > > >______________________________X-Message: #1 > >Date: Mon, 17 Jul 2000 23:34:41 EDT > >From: Morom01@aol.com > >To: TNCHAT-L@rootsweb.com > >Message-ID: <72.13aa185.26a52a51@aol.com> > >Subject: Re: [TNCHAT] re: Greens and ketchup > >Content-Type: text/plain; charset="US-ASCII" > >Content-Transfer-Encoding: 7bit > > > >In a message dated 7/14/00 1:12:46 PM Eastern Daylight Time, > >lyric@bna.bellsouth.net writes: > > > ><< Ok, I was raised down in Mississippi eating turnip greens and black eyed > > peas with RED ketchup on them. However, when I do this in Tennessee ppl > > look at me funny. What's the deal? >> > > > >I saw a lady at the Cracker Barrell (restaurant) with an up north accent get > >physically ill when she ordered fried eggs and the yellow was still runny. > >She started screaming that her eggs weren't done. The waitress explained > >that's how we eat them around here. The lady made a very bad remark about > >Tennessee people to the waitress. I started to get mad, but then I started > to > >feel sorry for her. It must be really bad to go through life and not know > how > >to order eggs. <g> Maybe she should have just poured ketchup over them. She > >was already sick or I would have suggested it. Shoot ketchup makes > everything > >better! > > > >Chip > > > >______________________________X-Message: #2 > >Date: Tue, 18 Jul 2000 08:30:09 EDT > >From: Morom01@aol.com > >To: TNCHAT-L@rootsweb.com > >Message-ID: <46.83e6abc.26a5a7d1@aol.com> > >Subject: Re: [TNCHAT] re: Greens and ketchup > >Content-Type: text/plain; charset="US-ASCII" > >Content-Transfer-Encoding: 7bit > > > >In a message dated 7/18/00 12:47:10 AM Eastern Daylight Time, BeArdent > writes: > > > ><< Chip, I sometimes put ketchup on my mac and cheese and I love mashed > >potatoes with stewed tomatoes instead of gravy. >> > > > >In the South we believe that ketchup or Tobasco Sauce (not that Texas Pete > >sissy tomato juice) poured on anything makes it better. As far as stewed > >tomatoes and mashed taters, well to quote the Reeces Corporation. Two great > >tastes that taste great together. > > > >One of my pet peeves is those cooking shows. They make ten gallons of > >something and add two shakes of Tobasco sauce. Two shakes? You can't even > >taste that! I swear to you and I'll take a picture of it if nobody believes > >me but I have a quart of the stuff in my fridge. > > > >Due to your suggestion that I add tomatoes to my taters, you have just been > >made an honorary citizen of Union County Tennessee. On certain years if the > >right candidate is running that even gets you voting rights.<g> > > > >Chip > > > > ==== TNCHAT Mailing List ==== > To subscribe or unsubscribe to this list please visit: > http://www.rootsweb.com/~tnunion/tnchat > This list is generously donated by Rootsweb for our use. > Complete rules for TnChat may be found at: > http://www.rootsweb.com/~tnunion/tnchat

    07/18/2000 01:15:57