Now don't put down gravy. I'm talking about that almost burnt flour milk gravy, not that white paste you get in restaurants up here in Kentucky. My husband, Sam, retired from the fire department with the rank of Captain ... the Captains do the cooking ... he learned early that if you mess up anything, just make a skillet of milk gravy and pour it over! He does look a little skeptical at my putting milk gravy on my sliced tomatoes, though. Ann --