It is really simple, just brown thin pork chops with or without the bone on both sides. Sprinkle with pepper if desired. Once the chops are brown, pour any kind of pancake syrup on each chop and then pour Dr. Pepper to cover the chops. Simmer for about 30 minutes. Julie COULD YOU SHARE THE RECIPE??? ----- Original Message ----- From: <Neatstuffgifts@aol.com> To: <tncannon@rootsweb.com> Sent: Monday, May 14, 2007 3:12 PM Subject: Re: [TNCANNON] Dr Pepper with cane sugar > My mother worked for Dr. Pepper Co. in Dallas in the 60's when I was a > kid. > She used to tell me that she put Dr. Pepper in my baby bottle instead of > juice > because she got it for free. > My favorite recipe from my mother is Dr. Pepper Pork Chops, yummmmm..... > Julie ************************************** See what's free at http://www.aol.com.