I make cornbread with cream corn and jalapeno peppers. There's that Mexican taste again!!! And it delicious with any kind of bowl of beans with ketchup & diced onions to boot. Antoinette Rebecca wrote: > Hi Tom & Sue, > > <My grandmother said no self-respecting southern > <cook would put sugar in corn bread. > > My grandmother put a little molasses in the corn bread. Maybe that is where > they got the sugar idea on the corn meal packs. > > Course, I think my grandmother thought molasses was a healer for everything. > > Rebecca > Sonoma Co., CA > > Researching in NC-VA-WV: > BAILEY*BLACKBURN*BLANKENSHIP*BROOKS > BROWN*CEYPHERS*CLANCY*COPENHAVER*COX > FERRELL*GOODE*HARDY*LILLY*LOCKE*MALLERY > MEADOR*MENDENHALL*MOODY*MOSIER*NAPIER > PITTMAN*RAGLAND*ROLLER*SHUPE*SLEMP*SMITH > STEELE*TUCKER*WHISMAN > > ==== SW_VA Mailing List ==== > #7 "Roll Calls" or such by other names are to be called > by the SYSOP ONLY. NO WARNINGS!! Each member is free to post their > SURNAMES anytime they please. -- Researching: Alkire, Breckenridge, Burton, Cann, Claypool(e), Denton, Daugherty, Dunbar, Evans, Gorrell, Hagan, Jimenez, Keel, Keith, Kern/es, Ladner, Lawler, Leffler, Littell, Merrifield, Norris, Pettyjohn, Ponsler, Robertson, Robinson, Rogers, Sinex, Sinnickson, Stiddem/Stidham, Tossawa/Tussey, Vantreese, Wachtel/Waughtel, Walker, White, Wilcox, Winfield