Many a Melungeon mother served chocolate gravy! :-) I do not know if this was just common to the Melungeons or if it was indeed Appalachian. BUT IT IS GOOD!! Start with butter, melted in a cast iron frying pan. Add a couple T flour, abt a cup of sugar, and several Tbs cocoa which have been blended, stirring to blend. Add a little water to make into a sauce and cook it just a minute or two, then add milk and cream, slowly. Reduce the heat and let it thicken slightly,stirring constantly. Serve with biscuits or toast which you use to sop up the gravy. Yum Yum!!! This is a breakfast dessert. Nancy S