Just get some White Lily self rising flour and follow the recipe on the sack...GREAT biscuits ! i use butter or butter flavor shortening in mine...and melt some more in the baking pan..I lay the cut out biscuit in the butter then turn it over and put it back in the pan....Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~ On Fri, 25 Apr 2008 20:00:30 -0400 (Eastern Daylight Time) "carol hall" <lola5341@setel.com> writes: > I saw every one teasing you over your biscuits and I could`nt get them out of my mind.. The more I thought of them the more I tasted them