Did y'all know that some people have never eaten relish of any sort!!! I kid you not. Hubby won't even taste it. I like a sweet relish and tater chip sammach with mayo on soft white bread. Stella.... I like to do up both sides of my bread too. paulette in sw fla usa..... now I gotta get some tater chips..... On Fri, Aug 29, 2008 at 1:18 AM, Stella Roper <busmar1852@webtv.net> wrote: > Bobby...I make mine same as you...my little 'black and decker' chopper > stays on my counter. I have a big blender, that does everything, but I > use this two cup or three cup chopper daily....I just don't add nearly > that much mayonaise, or sweet relish.I made some yesterday.I add two > tablespoons sweet relish. I do put more mayonaise if it is for a tomato, > or cackers, but I usually make myself a sandwich, and I like to > mayonaise both sides of bread.I really like dill relsh. I use it in > chcken salad too. Stella > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >