CALM DOWN, Smoochie ... You're coming through loud and clear, Missie ! We used to make butter from cream when I was a kid...just put cream in a jar and shake it till it turns into butter...Hubby did that the first time I had him 'whip' cream by shaking it up in a pint jar.....I was preparing the berries and cooking stove top shortcakes in the kitchen...The cream was cold, but don't know if room temp would work better....The heavier the fat content the more butter you'll end up with....Just keep in mind it'll cost you much more than buying butter already churned....Just shake it till it clots up into butter globs then dip it out....Add a little cold water and smush it around to get the extra milk out of it...Add a little salt....Eat! There won't be very much of it, and you might want to add just a tiny touch of yellow and red coloring if you want it to look like store bought......Use the leftover whey to make bread or whatever....Good luck ! Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~ On Thu, 29 May 2008 07:58:21 -0400 "Smoochie Newton" <smoochieangelpie@gmail.com> writes: > well, today is not off to a great start so I'm trying this email again. Am looking for recipe and directions so i can make butter with my own fingers (after i wash them). > paulette in sw fla usa ____________________________________________________________ Need cash? Click to get a loan. http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mKivan57Bjj43jtcre8oTPP6FYgNPHANL1PXWvh3tPyhDbu/