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    1. [SOUTHERN-CHAT] This will Take All Your Troubles Away! Bettern' Crackers Anyday!
    2. Stella Roper
    3. Saucepan Fudgies     4 squares (1oz.each) unsweetened chocolate ¼ cup butter (no substitutes) 2 cups sugar (can use Splenda blend) 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ¼ cup chopped pecans Confectioners' or granulated sugar   In a heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. Roll into 1in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.   Yield: about 6 dozen  

    05/31/2008 03:05:24
    1. Re: [SOUTHERN-CHAT] This will Take All Your Troubles Away! Bettern' Crackers Anyday!
    2. Smoochie Newton
    3. Oh boy !!! Some really delicious fudgies......when things cool down, I will try them.... paulette in sw fla usa The only "fudgies" I've had lately are the ones in my drawers. On Sat, May 31, 2008 at 10:05 AM, Stella Roper <busmar1852@webtv.net> wrote: > Saucepan Fudgies > > > 4 squares (1oz.each) unsweetened chocolate > ¼ cup butter (no substitutes) > 2 cups sugar (can use Splenda blend) > 2 eggs > 1 teaspoon vanilla extract > 2 cups all-purpose flour > 2 teaspoons baking powder > ¼ teaspoon salt > ¼ cup chopped pecans > Confectioners' or granulated sugar > > In a heavy saucepan, melt chocolate and butter over low heat, stirring > constantly. Remove from the heat and cool slightly. Stir in sugar. Add > eggs, one at a time, beating well after each addition. Beat in vanilla. > Combine the flour, baking powder and salt; gradually add to chocolate > mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to > handle. Roll into 1in. balls, then roll in sugar. Place 2 in. apart on > ungreased baking sheets. Bake at 300° for 18-20 minutes or until edges > are set and tops crack. Remove to wire racks to cool. > > Yield: about 6 dozen > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

    05/31/2008 07:50:39