i can get organic foods a plenty....might find a milk cow by going inland... there are many cows farms down here but the cows are for steaks and not for milk. i would love to have a store like you mentioned. does your grandson ever get any Tupelo honey??? i just finished a jar of that... OH MOMMA!!! it's sooooo gooo-oood but very expensive here. making myself hungry for a biscuit/butter/honey.... paulette in sw fla usa On Thu, May 29, 2008 at 1:27 PM, Stella Roper <busmar1852@webtv.net> wrote: > Hey...mama always put the fresh milk in the churn, and covered > it...Cream will rise...and sometimes we used a little of te cream for > some desert...or something...but it is the cream that makes butter. I > fo not think a bought product would make butter, Paula,some of these > folks have weird ideas...(no harm intended..) but these processed creams > you buy... am scared of what they put it it. Yes it will whip white and > thick...for whipped cream but did you ever see butter in whipped > cream>..No! The only place you can get fresh milk is the country I > guess where someone has a cow. hahahaha....Have you had time to look for > a real organic store there? Talk to them about it. My grandson has one > in Hattisburg MS and he has a farmer raising his stuff for him, plus he > has a truck from the midwest fams, bring in stuff too...Now a very good > butter and cheese is made from goats milk it is easier ro find because > it has become popular in organic stores. Less fattening, If you find a > store...try a small anount to see if you like it. It takes getting used > to...I had goats meat down there last time...I knw how it was raised. We > used to B-B-Q- a goat on the 4th when I was young. S. > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >