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    1. Re: [SOUTHERN-CHAT] Goat BBQ
    2. Are you talking about a WIDOW/widder friend , or a WIDER friend ? Hope you have the biscuit problem solved....just use the recipe on the White Lily self rising flour as a guide and you should do alright...Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~ On Sun, 4 May 2008 19:34:10 -0500 "Bobby Hatfield" <bobhat2@gmail.com> writes: > Hello all looks like I may have overcome my problems with posting, or > yahoo > didn't want me posting, using another email address now. > All this talk about possoms makes me hungry for some goat BBQ, > anybody > cookin a goat for 4th of JULY ? I am hoping to find someone BBQing > up in KY > where I stays some with my widerFriend. > I have been home working in the shop and on the motorhome just in > case my > widerFriend retires this summer, so we can take a trip to NY to see > her son > and hopefully across to Maine before coming home in late summer. > Just now finished lunch a little late, here at suppertime, had to > make my > own biscuits, and using self-rising for the third or fourth time, I > seem to > be having trouble. Have been using bisquick and making good biscuits > but > can't seem to get the hang with self-rising. > Had some steamed frozen veggies over some boiled rice sprinkled with > tabasco > jalapino green sauce, and a nice salad with my biscuits, tomatos > are > cold-storage tomatos, not too good, can't wait for summer time > maters. Take > care. Bobby > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > >

    05/04/2008 05:40:55