Belle,         I have blackberry bushes in my backyard .I have been making BB pie and cobbler every season ,but I might try some jam or jelly this year .I might get lucky and it will turn out to be real jelly !Any bb jelly reciepts would be appreciated . Linda the challenged homemaker and cook ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: southern-chat@rootsweb.com Sent: Sunday, May 25, 2008 4:21:02 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Linda, The chocolate cookies were different but good. You might like it. My two favorite desserts are lemon meringue pie and blackberry cobbler. We had the blackberry cobbler quite often since we had bushes down by the creek at  at one home and a friend who had lots of bushes around her place. We also made lots of  jam from them. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Sunday, May 25, 2008 2:44 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Belle, How was the choc. cookie crumbs on the key lime pie .It sounds good ,but what was your taster saying to you ? Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house in the mts. my #4 daughter is going up there for the holiday and invited Cheyanne . ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: southern-chat@rootsweb.com Sent: Saturday, May 24, 2008 10:07:40 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Linda, I have not made a 'key lime' pie myself, however I do like them. My friend in California used to make and share with me. She used 'chocalate cookie ceumbs. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Saturday, May 24, 2008 4:08 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Thank you Stella ! I'm adding it to my reciepts . Linda in foggy bottoms ----- Original Message ---- From: Stella Roper <busmar1852@webtv.net> To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com Sent: Saturday, May 24, 2008 3:28:14 PM Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

C.cakes... YOU HAVE BLACKBERRIES!!! OH MOMMA!! can remember pickin' blackberries wild in southern Illinois back in the day. What I wouldn't give for some of my gramma's blackberry cobbler w/ fresh cream..... the kind of cream right off the top of the seperator....not pasturized, not homoginized. Ain't it funny that none of us died from foods that weren't heated to nine thousand degrees! How did we ever survive? paulette in sw fla usa daydreamin' about that cobbler On Tue, May 27, 2008 at 2:00 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: > Belle, > I have blackberry bushes in my backyard .I have been making BB pie > and cobbler every season ,but I might try some jam or jelly this year .I > might get lucky and it will turn out to be real jelly !Any bb jelly reciepts > would be appreciated . > Linda the challenged homemaker and cook > > > ----- Original Message ---- > From: Belle Shepherd <belleshep@cox.net> > To: southern-chat@rootsweb.com > Sent: Sunday, May 25, 2008 4:21:02 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Linda, > The chocolate cookies were different but good. You might like it. My two > favorite desserts are lemon meringue pie and blackberry cobbler. > We had the blackberry cobbler quite often since we had bushes down by the > creek at at one home and a friend who had lots of bushes around her place. > We also made lots of jam from them. > Belle > > ----- Original Message ----- > From: "Linda Rogers" <lindahazenrogers@yahoo.com> > To: <southern-chat@rootsweb.com> > Sent: Sunday, May 25, 2008 2:44 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > > Belle, > How was the choc. cookie crumbs on the key lime pie .It sounds good ,but > what was your taster saying to you ? > Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house > in the mts. my #4 daughter is going up there for the holiday and invited > Cheyanne . > > > ----- Original Message ---- > From: Belle Shepherd <belleshep@cox.net> > To: southern-chat@rootsweb.com > Sent: Saturday, May 24, 2008 10:07:40 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Linda, > I have not made a 'key lime' pie myself, however I do like them. My friend > in California used to make and share with me. She used 'chocalate cookie > ceumbs. > > Belle > > ----- Original Message ----- > From: "Linda Rogers" <lindahazenrogers@yahoo.com> > To: <southern-chat@rootsweb.com> > Sent: Saturday, May 24, 2008 4:08 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > > Thank you Stella ! I'm adding it to my reciepts . > Linda in foggy bottoms > > > ----- Original Message ---- > From: Stella Roper <busmar1852@webtv.net> > To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com > Sent: Saturday, May 24, 2008 3:28:14 PM > Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Makes 8 servings; takes 25 minutes > INGREDIENTS > 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) > crackers > 2 tablespoons sugar > 5 tablespoons unsalted butter, melted > 1 (14-oz) can sweetened condensed milk > 4 large egg yolks > 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using > bottled, preferably Manhattan brand) > 3/4 cup chilled heavy cream > DIRECTIONS > Preheat your oven to 350° F. Stir together graham cracker crumbs, > sugar, and butter in a bowl with a fork until combined well, then press > mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie > plate. > Bake the crust in the middle of your oven for 10 minutes and cool on a > pie plate on a rack (leave your oven on). > Whisk together condensed milk and yolks in a bowl until combined well. > Add juice and whisk until combined well (mixture will thicken slightly). > Pour filling into crust and bake in middle of oven 15 minutes. Cool pie > completely on rack (filling will set as it cools), then chill, covered, > at least 8 hours. > Just before serving, beat cream in a bowl with an electric mixer until > it just holds stiff peaks. Serve pie topped with cream. > Cooks note: Pie (without topping) can be chilled up to 1 day. > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >