I don't like a lot of chili/hot in my food, so don't add extra when making a pot of chili. Oddly enough, I add potatoes to it....Don't even know when I started doing this...Back when Campbell's made chili soup I used to add a can of drained sliced potatoes...We liked it that way so I still do it. Might have been a way to make the chili stretch to feed more people....Hubby likes it pretty hot, but he likes it this way too...Yesterday I made meat 'stuffed' chili , today I peeled 3 potatoes, cut them in french fry mode, cooked them till tender them added leftover chili to the potatoes and water. made like a thick chili soup, but tasted goood to us.,....Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ On Fri, 25 Feb 2011 12:28:22 +0000 (UTC) *paula* <freckletoes@comcast.net> writes: > hey Jen..and all....next time you make up a batch of chili add > cayenne pepper and pepper flakes and extra chili powder > ....woooo-eeeee! ____________________________________________________________ Enter to WIN... a 7 to10 Day Europe cruise for two with Holland America Cruise Line! http://thirdpartyoffers.juno.com/TGL3141/4d689d488bfe63477cm06duc
with left over chili (hot or not) I mix it with spaghetti noodles. I am always anxious to get to the end of the chili just for that. but hubby likes "chili lasaga"....layer of chili, layer of processed cheese substance, layer of cooked marconi noodles,,,repeat at least once. I say "ick" to that. Can't think of what taters in chili. All hail the FORMER beanie weinie king!! He has moved up to possible southern chef. In our house growing up,,,,pot of beans w/hocks WAS considered a gourmet meal....YUMMMEEEE.... toot toot paula in still foggy but getting warm sw fla usa xoxoxo ----- Original Message ----- From: askgranny@juno.com To: southern-chat@rootsweb.com Sent: Saturday, February 26, 2011 1:33:27 AM Subject: Re: [SOUTHERN-CHAT] Chili I don't like a lot of chili/hot in my food, so don't add extra when making a pot of chili. Oddly enough, I add potatoes to it....Don't even know when I started doing this...Back when Campbell's made chili soup I used to add a can of drained sliced potatoes...We liked it that way so I still do it. Might have been a way to make the chili stretch to feed more people....Hubby likes it pretty hot, but he likes it this way too...Yesterday I made meat 'stuffed' chili , today I peeled 3 potatoes, cut them in french fry mode, cooked them till tender them added leftover chili to the potatoes and water. made like a thick chili soup, but tasted goood to us.,....Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ On Fri, 25 Feb 2011 12:28:22 +0000 (UTC) *paula* <freckletoes@comcast.net> writes: > hey Jen..and all....next time you make up a batch of chili add > cayenne pepper and pepper flakes and extra chili powder > ....woooo-eeeee! ____________________________________________________________ Enter to WIN... a 7 to10 Day Europe cruise for two with Holland America Cruise Line! http://thirdpartyoffers.juno.com/TGL3141/4d689d488bfe63477cm06duc ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message
sometimes left overs taste better the second time. toot toot is right-beans > Date: Sat, 26 Feb 2011 13:11:49 +0000 > From: freckletoes@comcast.net > To: southern-chat@rootsweb.com > Subject: Re: [SOUTHERN-CHAT] Chili/left over/gourmet > > with left over chili (hot or not) I mix it with spaghetti noodles. I am always anxious to get to the end of the chili just for that. but hubby likes "chili lasaga"....layer of chili, layer of processed cheese substance, layer of cooked marconi noodles,,,repeat at least once. I say "ick" to that. Can't think of what taters in chili. All hail the FORMER beanie weinie king!! He has moved up to possible southern chef. In our house growing up,,,,pot of beans w/hocks WAS considered a gourmet meal....YUMMMEEEE.... toot toot > > paula in still foggy but getting warm sw fla usa > xoxoxo > > > ----- Original Message ----- > From: askgranny@juno.com > To: southern-chat@rootsweb.com > Sent: Saturday, February 26, 2011 1:33:27 AM > Subject: Re: [SOUTHERN-CHAT] Chili > > > I don't like a lot of chili/hot in my food, so don't add extra when > making a pot of chili. Oddly enough, I add potatoes to it....Don't even > know when I started doing this...Back when Campbell's made chili soup I > used to add a can of drained sliced potatoes...We liked it that way so I > still do it. Might have been a way to make the chili stretch to feed more > people....Hubby likes it pretty hot, but he likes it this way > too...Yesterday I made meat 'stuffed' chili , today I peeled 3 potatoes, > cut them in french fry mode, cooked them till tender them added leftover > chili to the potatoes and water. made like a thick chili soup, but tasted > goood to us.,....Jeannie T > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > On Fri, 25 Feb 2011 12:28:22 +0000 (UTC) *paula* > <freckletoes@comcast.net> writes: > > hey Jen..and all....next time you make up a batch of chili add > > cayenne pepper and pepper flakes and extra chili powder > > ....woooo-eeeee! > ____________________________________________________________ > Enter to WIN... > a 7 to10 Day Europe cruise for two with Holland America Cruise Line! > http://thirdpartyoffers.juno.com/TGL3141/4d689d488bfe63477cm06duc > > ------------------------------- > To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > ------------------------------- > To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message