oh for corn sakes.... dug out mom's old cookbook and found a recipe for cornybread using scalded milk. Anyone ever hear of this. It was so simple...no flour...just baking powder/salt/corn meal/scalded milk/egg. I am trying to duplicate my Gramma Ruth's cornybread....it was grainy...and sorta dry. But I'll be dang diddley durned - I can't get it right. Am just about to die for some of Gramma's cornybread covered with gravy!! paula in sw fla usa....it's finally cool enough to cook xoxoxo