Belle, Do you put BOTH 'nacho cheese as well as salsa sauce on the cornbread at the same time? We went out to eat at a new Mexican restaurant the other night. I'm not one who likes really spicy food. I had quesidillos (sp) with beef & cheese. I was surprised that they didn't provide the sour cream & guacamole (sp) with it. We have a number of Mexican restaurants here in our town & my husband really enjoys them. I would just as soon stay home & make my own Mexican food. ~Jen in Payson, AZ P.S. Have been watching TV off & on today. It's amazing that they got all 33 of those miners out of that mine alive in Chile. Of course, they don't know what kind of things they may experience afterwards. However, they had a great boss who really organized the job. My husband, Paul, was like that when he was in charge of jobs. They also had the President of Chile who was right near that mine the whole time that they were getting the men out. ----- Original Message ----- From: "Belle Shepherd" <belleshep@cox.net> To: <southern-chat@rootsweb.com>; <KYHeritageFolklore@yahoogroups.com>; <homespun@rootsweb.com> Sent: Wednesday, October 13, 2010 5:11 PM Subject: [SOUTHERN-CHAT] Cornbread. > Have any of you tried your fresh baked cornbread with 'nacho cheese > sauce and salsa? I like the 'hot' flavor. > > Belle > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message