Ohh, you just ruined that nice brown cornybread with the gravy. No, I'll take mine plain to eat with some good fresh vegetables, or crumbled into a glass of milk. That sounds soooo good. My mother used to fry cornbread on top of the stove. I have no idea how she did it but when she just wanted a small amount of cornbread, like for herself, she would fry it instead of baking it. It isn't something I would want all the time but I wish I knew her recipe for doing it. Emma > Date: Sun, 10 Oct 2010 10:08:13 +0000 > From: freckletoes@comcast.net > To: southern-chat@rootsweb.com > Subject: [SOUTHERN-CHAT] scalded milk cornbread???. > > oh for corn sakes.... dug out mom's old cookbook and found a recipe for cornybread using scalded milk. Anyone ever hear of this. It was so simple...no flour...just baking powder/salt/corn meal/scalded milk/egg. I am trying to duplicate my Gramma Ruth's cornybread....it was grainy...and sorta dry. But I'll be dang diddley durned - I can't get it right. Am just about to die for some of Gramma's cornybread covered with gravy!! > > paula in sw fla usa....it's finally cool enough to cook > xoxoxo > > > > ------------------------------- > To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi Emma..... I fry it too...same recipe just a bit thinner - like a pancake. If you get a bag of the easy pre-made like Aunt Jemima's or Quakers it only takes a sec to whap up a batch...I think it's add egg/milk only. You should give it a try....how bad could it be?? paula in sw fla usa.... xoxoxo ----- Original Message ----- From: "Roses" <roses4831@msn.com> To: "southern-chat" <southern-chat@rootsweb.com> Sent: Sunday, October 10, 2010 8:20:48 AM Subject: Re: [SOUTHERN-CHAT] scalded milk cornbread???. Ohh, you just ruined that nice brown cornybread with the gravy. No, I'll take mine plain to eat with some good fresh vegetables, or crumbled into a glass of milk. That sounds soooo good. My mother used to fry cornbread on top of the stove. I have no idea how she did it but when she just wanted a small amount of cornbread, like for herself, she would fry it instead of baking it. It isn't something I would want all the time but I wish I knew her recipe for doing it. Emma > Date: Sun, 10 Oct 2010 10:08:13 +0000 > From: freckletoes@comcast.net > To: southern-chat@rootsweb.com > Subject: [SOUTHERN-CHAT] scalded milk cornbread???. > > oh for corn sakes.... dug out mom's old cookbook and found a recipe for cornybread using scalded milk. Anyone ever hear of this. It was so simple...no flour...just baking powder/salt/corn meal/scalded milk/egg. I am trying to duplicate my Gramma Ruth's cornybread....it was grainy...and sorta dry. But I'll be dang diddley durned - I can't get it right. Am just about to die for some of Gramma's cornybread covered with gravy!! > > paula in sw fla usa....it's finally cool enough to cook > xoxoxo > > > > ------------------------------- > To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message