Wine is a LOT easier to make than 'shine. If you process the wine twice it'll be the alcohol content of brandy so will have a kick to it. Joyce Gaston Reece Friends of the Archives Historical & Preservation Society, Monroe Co., TN., Secretary American Local History Network, Board of Directors, Vice President -------------------------------------------------- From: "*paula*" <freckletoes@comcast.net> Sent: Tuesday, November 02, 2010 5:45 PM To: <southern-chat@rootsweb.com> Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > I was thinkin' of turnips and taters. I put turnips in green beans / > greens / soup. I love them. I found some at the store that haven't turned > hot yet.....not too big, not too small. I love them raw w/salt. I found a > recipe for home made rum. Sure would love to try it. Doesn't sound > difficult. Also have a grape vine growin'.....I may just end up with > enough for some home made wine. No one will tell me how to make shine so I > guess I'll have to stick with the rum. Don't need a still for that. > > xoxoxo > paula in sw fla usa.... > > ----- Original Message ----- > From: "Ladonna Pipkin" <fromtheghetto@rocketmail.com> > To: southern-chat@rootsweb.com > Sent: Tuesday, November 2, 2010 4:48:28 PM > Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > > PAULA > FRIED TURNIPS TASTE LIKE FRIED NEW DUG POTATOES YOU MAY WANNA SPRINKLE > WITH A DASH OF SUGAR AND MIX IN SOME ONIONS. > WE SOUTHERN FOLKS EAT ONION WITH/IN/ON > MOST EVERYTHING AND DRINK LARGES QUANTIES OF SWEET TEA, COFFEE, & CORN > LIKKER'. > LUV ALL U FOLKS > LP > --- On Tue, 11/2/10, *paula* <freckletoes@comcast.net> wrote: > > > From: *paula* <freckletoes@comcast.net> > Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > To: southern-chat@rootsweb.com > Date: Tuesday, November 2, 2010, 8:08 PM > > > I have turnips and I can do that! The bad thing about chicken fried bacon > is chasin' that little peegie down the street - him screamin' bloody > murder! I'm not much for chicken either....but a good grilled cheese > sounds wonderful....add a slice of fresh mater and maybe a slab of on-e-on > = I'm happy! I think I will fry up those turnips.... > > xoxoxo > paula in sw fla usa.... > > > ----- Original Message ----- > From: "Ladonna Pipkin" <fromtheghetto@rocketmail.com> > To: southern-chat@rootsweb.com > Sent: Tuesday, November 2, 2010 3:59:34 PM > Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > > TRY SOME FRIED TURNIPS JUST THE THOUGHT MAKES ME SLOBBER. . . . > > --- On Tue, 11/2/10, *paula* <freckletoes@comcast.net> wrote: > > > From: *paula* <freckletoes@comcast.net> > Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > To: southern-chat@rootsweb.com > Date: Tuesday, November 2, 2010, 2:59 PM > > > well,,,,, hmmmm,,,, can't we find something besides that poor little > oinker to fry up?? How about EGG PLANT??!!! That works! Or,,,,green > maters!! Come to Florida and I will fry y'all up some cukes or maters. > > paula in sw fla usa.... where we're now being overrun by snowbirds....that > means old men in speedos - luckily they are at the beach and not in the > grocery stores! > xoxoxo > ----- Original Message ----- > From: askgranny@juno.com > To: SOUTHERN-CHAT-L@rootsweb.com > Sent: Tuesday, November 2, 2010 1:23:47 AM > Subject: [SOUTHERN-CHAT] Chicken fried bacon ????? > > Now that cold weather is creeping up on us you're gonna need something to > stick to your ribs when you are out and about...I can guarantee you this > recipe will fill that purpose most grandly, plus it will stick to other > parts of your body as well....I haven't tried it yet, but DO roll bacon > in flour before frying. SO much better tasting and doesn't shrink as > much. I rolled a slice of middling meat..[.home cured bacon]..in flour > last night and fried it because 'my' pork chop was a wee bit small. The > bacon tasted every bit as good as the pork chop if not better. I taught > Pater to make beans in the crock pot, and we've been feasting ! > ....Jeannie T > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Chicken Fried Bacon > > 1 1/2 pkgs thick sliced Hickory smoked bacon. Separate the slices you > want to cook and cut them in half. Heat a little vegetable oil in a > skillet. In one dish beat an egg and 1/4 cup of milk. In another dish put > flour. Dip bacon in flour, then egg mix, then flour again. Put in hot oil > just like chicken. Fry golden brown then drain on paper towels. > > Make your favorite gravy, dip bacon in it then eat. You'll smell the > smoky bacon . Adjust amount of flour and egg wash to amount of bacon > you're cooking. > ____________________________________________________________ > Globe Life Insurance > $1* Buys $50,000 Life Insurance. Adults or Children. No Medical Exam. > http://thirdpartyoffers.juno.com/TGL3141/4ccfa0818f38631fem06duc > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message

When I was working, a friend & myself decided to make some wine & brandy. We went to this store where we got all the ingredients to make the hooch (sp). She spent quite a bit of money on apricots b/c she wanted apricot brandy. We also made kalula (sp) as well as some different kinds of wines. Left the big bottles sitting on a shelf in a dark place of our basement. Around a month later, the brandy exploded & made a real mess. My husband wasn't too happy about that. I found it amusing only b/c my friend had spent so much on the apricots...IMHO, it wasn't necessary to spend the money that she did. Most of the other "hooch" turned out okay. The kalula (sp) was the easiest to make. I like kalula (sp) & I think Paula would too b/c it's a lot like coffee & tastes much like it...mainly b/c you used so much coffee in my recipe. Never made anything like that again. It was fun when we did it though. ~J ----- Original Message ----- From: "Joyce Gaston Reece" <bjreece@bellsouth.net> To: <southern-chat@rootsweb.com> Sent: Wednesday, November 03, 2010 5:24 AM Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > Wine is a LOT easier to make than 'shine. If you process the wine twice > it'll be the alcohol content of brandy so will have a kick to it. > > Joyce Gaston Reece > Friends of the Archives Historical & Preservation Society, Monroe Co., > TN., > Secretary > American Local History Network, Board of Directors, Vice President > > -------------------------------------------------- > From: "*paula*" <freckletoes@comcast.net> > Sent: Tuesday, November 02, 2010 5:45 PM > To: <southern-chat@rootsweb.com> > Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? > >> I was thinkin' of turnips and taters. I put turnips in green beans / >> greens / soup. I love them. I found some at the store that haven't turned >> hot yet.....not too big, not too small. I love them raw w/salt. I found a >> recipe for home made rum. Sure would love to try it. Doesn't sound >> difficult. Also have a grape vine growin'.....I may just end up with >> enough for some home made wine. No one will tell me how to make shine so >> I >> guess I'll have to stick with the rum. Don't need a still for that. >> >> xoxoxo >> paula in sw fla usa.... >> >> ----- Original Message ----- >> From: "Ladonna Pipkin" <fromtheghetto@rocketmail.com> >> To: southern-chat@rootsweb.com >> Sent: Tuesday, November 2, 2010 4:48:28 PM >> Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? >> >> PAULA >> FRIED TURNIPS TASTE LIKE FRIED NEW DUG POTATOES YOU MAY WANNA SPRINKLE >> WITH A DASH OF SUGAR AND MIX IN SOME ONIONS. >> WE SOUTHERN FOLKS EAT ONION WITH/IN/ON >> MOST EVERYTHING AND DRINK LARGES QUANTIES OF SWEET TEA, COFFEE, & CORN >> LIKKER'. >> LUV ALL U FOLKS >> LP >> --- On Tue, 11/2/10, *paula* <freckletoes@comcast.net> wrote: >> >> >> From: *paula* <freckletoes@comcast.net> >> Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? >> To: southern-chat@rootsweb.com >> Date: Tuesday, November 2, 2010, 8:08 PM >> >> >> I have turnips and I can do that! The bad thing about chicken fried bacon >> is chasin' that little peegie down the street - him screamin' bloody >> murder! I'm not much for chicken either....but a good grilled cheese >> sounds wonderful....add a slice of fresh mater and maybe a slab of >> on-e-on >> = I'm happy! I think I will fry up those turnips.... >> >> xoxoxo >> paula in sw fla usa.... >> >> >> ----- Original Message ----- >> From: "Ladonna Pipkin" <fromtheghetto@rocketmail.com> >> To: southern-chat@rootsweb.com >> Sent: Tuesday, November 2, 2010 3:59:34 PM >> Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? >> >> TRY SOME FRIED TURNIPS JUST THE THOUGHT MAKES ME SLOBBER. . . . >> >> --- On Tue, 11/2/10, *paula* <freckletoes@comcast.net> wrote: >> >> >> From: *paula* <freckletoes@comcast.net> >> Subject: Re: [SOUTHERN-CHAT] Chicken fried bacon ????? >> To: southern-chat@rootsweb.com >> Date: Tuesday, November 2, 2010, 2:59 PM >> >> >> well,,,,, hmmmm,,,, can't we find something besides that poor little >> oinker to fry up?? How about EGG PLANT??!!! That works! Or,,,,green >> maters!! Come to Florida and I will fry y'all up some cukes or maters. >> >> paula in sw fla usa.... where we're now being overrun by >> snowbirds....that >> means old men in speedos - luckily they are at the beach and not in the >> grocery stores! >> xoxoxo >> ----- Original Message ----- >> From: askgranny@juno.com >> To: SOUTHERN-CHAT-L@rootsweb.com >> Sent: Tuesday, November 2, 2010 1:23:47 AM >> Subject: [SOUTHERN-CHAT] Chicken fried bacon ????? >> >> Now that cold weather is creeping up on us you're gonna need something to >> stick to your ribs when you are out and about...I can guarantee you this >> recipe will fill that purpose most grandly, plus it will stick to other >> parts of your body as well....I haven't tried it yet, but DO roll bacon >> in flour before frying. SO much better tasting and doesn't shrink as >> much. I rolled a slice of middling meat..[.home cured bacon]..in flour >> last night and fried it because 'my' pork chop was a wee bit small. The >> bacon tasted every bit as good as the pork chop if not better. I taught >> Pater to make beans in the crock pot, and we've been feasting ! >> ....Jeannie T >> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ >> Chicken Fried Bacon >> >> 1 1/2 pkgs thick sliced Hickory smoked bacon. Separate the slices you >> want to cook and cut them in half. Heat a little vegetable oil in a >> skillet. In one dish beat an egg and 1/4 cup of milk. In another dish put >> flour. Dip bacon in flour, then egg mix, then flour again. Put in hot oil >> just like chicken. Fry golden brown then drain on paper towels. >> >> Make your favorite gravy, dip bacon in it then eat. You'll smell the >> smoky bacon . Adjust amount of flour and egg wash to amount of bacon >> you're cooking. >> ____________________________________________________________ >> Globe Life Insurance >> $1* Buys $50,000 Life Insurance. Adults or Children. No Medical Exam. >> http://thirdpartyoffers.juno.com/TGL3141/4ccfa0818f38631fem06duc >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without >> the >> quotes in the subject and the body of the message >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without >> the >> quotes in the subject and the body of the message >> >> >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without >> the >> quotes in the subject and the body of the message >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without >> the >> quotes in the subject and the body of the message >> >> >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without >> the >> quotes in the subject and the body of the message >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without >> the >> quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message