Hi Smoochie Yep Spring has Sprung ,,,,,,BUT this morning was PURE WHITE & all Lilacks are Frozen , dont know what else , Sure Great To see You Around again ,Thought You had left us We love ya ya know lee PS I Love New OPrleans , wish I were goig with ya ____________________________________________________________ Compete with the big boys. Click here to find products to benefit your business. http://thirdpartyoffers.juno.com/TGL2131/fc/Ioyw6iifXQ9SWozEA0v7PWLX1vK3uHsY0nCd6uxmGBCwwELEW2oPXO/

C.cakes.... where is Visalia? Louisiana? Close to New Orleans? Where ever it is, have fun. Have a safe trip - and see ya soon.... paulette in sw fla usa trying to imagine a reunion of my family.... hehehahahahahhohoho...RUN FOR YOUR LIFE!! On Tue, May 27, 2008 at 6:30 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: > smoochie , > Depressed I have the same problem well that and I > like most food to much ! > Ok gang I'm going to Visalia for the Hazen reunion > this year .I'm leaving the 29th and will hopefully be back on 6/2 .My uncle > that I didn't know until last year in New Orleans past away two wks . after > the last reunion .Wish me luck this year . > Linda I'll be tapping these keys as soon as I get back > > ----- Original Message ---- > From: Smoochie Newton <smoochieangelpie@gmail.com> > To: southern-chat@rootsweb.com > Sent: Tuesday, May 27, 2008 12:33:11 PM > Subject: Re: [SOUTHERN-CHAT] fat fat and fatter.... > > helllllllloooooo out there.... when I get de-pressed i eat... eat eat > and eat. now I'm un-pressed so not eating as much. back to trying to be > healthy.... well, as healthy as a person can be these days. needing more > exercise too.... good luck with that! > > paulette in sw fla usa > just THINKING about pie !! > > On Tue, May 27, 2008 at 2:19 PM, Linda Rogers <lindahazenrogers@yahoo.com> > wrote: > > > Ok Smoochie , have it your way your fat .Myself I'm still fat and most > > likely will stay that way . > > Linda ,fat and happy > > > > > > ----- Original Message ---- > > From: Smoochie Newton <smoochieangelpie@gmail.com> > > To: southern-chat@rootsweb.com > > Sent: Friday, May 23, 2008 12:12:40 PM > > Subject: Re: [SOUTHERN-CHAT] Hello one and all.... > > > > hehehehe hohoho hahahaha.... c.cakes... too funny.... the real truth is > > that I spent most of the last year inside hiding from neighbors and the > > rest > > of the world; just me and the fridge and all that food!! I am back on > > track now - hopefully. Plus on top of hiding and eating for fun. my > > thyroid decided it didn't like me anymore and went on vacation. Call me > > blimpy!! > > > > paulette in sw fla usa > > p.s. i love you too.....xoxoxoxo > > ~~~: )~ > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Hello lee....has spring sprung up there in the frozen north? Summer has arrived early down here...hot hotter and hot as hey-ell !! I am off the jelly doughnuts, hoping to get back to something like normal (whatever that is at this age). Seems like after a certain age, fat blobs hang on tighter than Pa Kettle could squeeze a nickel. paulette in sw fla usa black java for me

Hi Smoochies Wish you Luck sincerely lee ____________________________________________________________ Free information - Best Cell Phones and Plans. Click now! http://thirdpartyoffers.juno.com/TGL2131/fc/Ioyw6iifqvxKUWct3HxGPxvUdTUlYTfL5TL9hWbpYtGaq05YJNmbJi/

I like the Banana-Pineapple one...probably won't make any of the others. http://www.upword.com/bread/ban-tim.html

Linda...buy a package of sure-jell...the way to prepare juice is on a paper inside...with jelly recipes...it tella you how much juice to use, and how much sugar...the secret of good jelly is experience...being able to tell by the way ir looks , whento pour it up...and be sure to wipe the tops of your jars clean before putting lids on...and have a small pot of water on to boil...and drop the lids in a minute before sealing with them. Goodluck...nothing is better than blackberry jelly on a buttered biscuit! I put a vine out...down at my daughter's lake house. Stella

C.cakes... YOU HAVE BLACKBERRIES!!! OH MOMMA!! can remember pickin' blackberries wild in southern Illinois back in the day. What I wouldn't give for some of my gramma's blackberry cobbler w/ fresh cream..... the kind of cream right off the top of the seperator....not pasturized, not homoginized. Ain't it funny that none of us died from foods that weren't heated to nine thousand degrees! How did we ever survive? paulette in sw fla usa daydreamin' about that cobbler On Tue, May 27, 2008 at 2:00 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: > Belle, > I have blackberry bushes in my backyard .I have been making BB pie > and cobbler every season ,but I might try some jam or jelly this year .I > might get lucky and it will turn out to be real jelly !Any bb jelly reciepts > would be appreciated . > Linda the challenged homemaker and cook > > > ----- Original Message ---- > From: Belle Shepherd <belleshep@cox.net> > To: southern-chat@rootsweb.com > Sent: Sunday, May 25, 2008 4:21:02 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Linda, > The chocolate cookies were different but good. You might like it. My two > favorite desserts are lemon meringue pie and blackberry cobbler. > We had the blackberry cobbler quite often since we had bushes down by the > creek at at one home and a friend who had lots of bushes around her place. > We also made lots of jam from them. > Belle > > ----- Original Message ----- > From: "Linda Rogers" <lindahazenrogers@yahoo.com> > To: <southern-chat@rootsweb.com> > Sent: Sunday, May 25, 2008 2:44 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > > Belle, > How was the choc. cookie crumbs on the key lime pie .It sounds good ,but > what was your taster saying to you ? > Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house > in the mts. my #4 daughter is going up there for the holiday and invited > Cheyanne . > > > ----- Original Message ---- > From: Belle Shepherd <belleshep@cox.net> > To: southern-chat@rootsweb.com > Sent: Saturday, May 24, 2008 10:07:40 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Linda, > I have not made a 'key lime' pie myself, however I do like them. My friend > in California used to make and share with me. She used 'chocalate cookie > ceumbs. > > Belle > > ----- Original Message ----- > From: "Linda Rogers" <lindahazenrogers@yahoo.com> > To: <southern-chat@rootsweb.com> > Sent: Saturday, May 24, 2008 4:08 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > > Thank you Stella ! I'm adding it to my reciepts . > Linda in foggy bottoms > > > ----- Original Message ---- > From: Stella Roper <busmar1852@webtv.net> > To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com > Sent: Saturday, May 24, 2008 3:28:14 PM > Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Makes 8 servings; takes 25 minutes > INGREDIENTS > 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) > crackers > 2 tablespoons sugar > 5 tablespoons unsalted butter, melted > 1 (14-oz) can sweetened condensed milk > 4 large egg yolks > 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using > bottled, preferably Manhattan brand) > 3/4 cup chilled heavy cream > DIRECTIONS > Preheat your oven to 350° F. Stir together graham cracker crumbs, > sugar, and butter in a bowl with a fork until combined well, then press > mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie > plate. > Bake the crust in the middle of your oven for 10 minutes and cool on a > pie plate on a rack (leave your oven on). > Whisk together condensed milk and yolks in a bowl until combined well. > Add juice and whisk until combined well (mixture will thicken slightly). > Pour filling into crust and bake in middle of oven 15 minutes. Cool pie > completely on rack (filling will set as it cools), then chill, covered, > at least 8 hours. > Just before serving, beat cream in a bowl with an electric mixer until > it just holds stiff peaks. Serve pie topped with cream. > Cooks note: Pie (without topping) can be chilled up to 1 day. > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

 ok one more before I get ready to go .      Yes I have them in my backyard and down by the creek .The ones down by the creek go fast if I don't get there early in the season .       I have wondered abt. that food thing another way, I always wondered how many did die .No one in my family that I know of . Linda,getting ready to chase a three yr .old ----- Original Message ---- From: Smoochie Newton <smoochieangelpie@gmail.com> To: southern-chat@rootsweb.com Sent: Tuesday, May 27, 2008 12:37:53 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe C.cakes... YOU HAVE BLACKBERRIES!!!  OH MOMMA!!  can remember pickin' blackberries wild in southern Illinois back in the day.  What I wouldn't give for some of my gramma's  blackberry cobbler  w/ fresh cream..... the kind of cream right off the top of the  seperator....not pasturized, not homoginized.  Ain't it funny that none of us died from foods that weren't heated to nine thousand degrees!  How did we ever survive? paulette in sw fla usa daydreamin' about that cobbler On Tue, May 27, 2008 at 2:00 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: > Belle, >        I have blackberry bushes in my backyard .I have been making BB pie > and cobbler every season ,but I might try some jam or jelly this year .I > might get lucky and it will turn out to be real jelly !Any bb jelly reciepts > would be appreciated . > Linda the challenged homemaker and cook > > > ----- Original Message ---- > From: Belle Shepherd <belleshep@cox.net> > To: southern-chat@rootsweb.com > Sent: Sunday, May 25, 2008 4:21:02 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Linda, > The chocolate cookies were different but good. You might like it. My two > favorite desserts are lemon meringue pie and blackberry cobbler. > We had the blackberry cobbler quite often since we had bushes down by the > creek at  at one home and a friend who had lots of bushes around her place. > We also made lots of  jam from them. > Belle > > ----- Original Message ----- > From: "Linda Rogers" <lindahazenrogers@yahoo.com> > To: <southern-chat@rootsweb.com> > Sent: Sunday, May 25, 2008 2:44 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > > Belle, > How was the choc. cookie crumbs on the key lime pie .It sounds good ,but > what was your taster saying to you ? > Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house > in the mts. my #4 daughter is going up there for the holiday and invited > Cheyanne . > > > ----- Original Message ---- > From: Belle Shepherd <belleshep@cox.net> > To: southern-chat@rootsweb.com > Sent: Saturday, May 24, 2008 10:07:40 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Linda, > I have not made a 'key lime' pie myself, however I do like them. My friend > in California used to make and share with me. She used 'chocalate cookie > ceumbs. > > Belle > > ----- Original Message ----- > From: "Linda Rogers" <lindahazenrogers@yahoo.com> > To: <southern-chat@rootsweb.com> > Sent: Saturday, May 24, 2008 4:08 PM > Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe > > > Thank you Stella ! I'm adding it to my reciepts . > Linda in foggy bottoms > > > ----- Original Message ---- > From: Stella Roper <busmar1852@webtv.net> > To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com > Sent: Saturday, May 24, 2008 3:28:14 PM > Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe > > Makes 8 servings; takes 25 minutes > INGREDIENTS > 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) > crackers > 2 tablespoons sugar > 5 tablespoons unsalted butter, melted > 1 (14-oz) can sweetened condensed milk > 4 large egg yolks > 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using > bottled, preferably Manhattan brand) > 3/4 cup chilled heavy cream > DIRECTIONS > Preheat your oven to 350° F. Stir together graham cracker crumbs, > sugar, and butter in a bowl with a fork until combined well, then press > mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie > plate. > Bake the crust in the middle of your oven for 10 minutes and cool on a > pie plate on a rack (leave your oven on). > Whisk together condensed milk and yolks in a bowl until combined well. > Add juice and whisk until combined well (mixture will thicken slightly). > Pour filling into crust and bake in middle of oven 15 minutes. Cool pie > completely on rack (filling will set as it cools), then chill, covered, > at least 8 hours. > Just before serving, beat cream in a bowl with an electric mixer until > it just holds stiff peaks. Serve pie topped with cream. > Cooks note: Pie (without topping) can be chilled up to 1 day. > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

helllllllloooooo out there.... when I get de-pressed i eat... eat eat and eat. now I'm un-pressed so not eating as much. back to trying to be healthy.... well, as healthy as a person can be these days. needing more exercise too.... good luck with that! paulette in sw fla usa just THINKING about pie !! On Tue, May 27, 2008 at 2:19 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: > Ok Smoochie , have it your way your fat .Myself I'm still fat and most > likely will stay that way . > Linda ,fat and happy > > > ----- Original Message ---- > From: Smoochie Newton <smoochieangelpie@gmail.com> > To: southern-chat@rootsweb.com > Sent: Friday, May 23, 2008 12:12:40 PM > Subject: Re: [SOUTHERN-CHAT] Hello one and all.... > > hehehehe hohoho hahahaha.... c.cakes... too funny.... the real truth is > that I spent most of the last year inside hiding from neighbors and the > rest > of the world; just me and the fridge and all that food!! I am back on > track now - hopefully. Plus on top of hiding and eating for fun. my > thyroid decided it didn't like me anymore and went on vacation. Call me > blimpy!! > > paulette in sw fla usa > p.s. i love you too.....xoxoxoxo > ~~~: )~ > >

smoochie ,                       Depressed  I have the same problem  well that and I like most food to much !                      Ok gang I'm going to Visalia for the Hazen reunion this year .I'm leaving the 29th and will hopefully be back on 6/2 .My uncle that I didn't know until last year in New Orleans past away two wks . after the last reunion .Wish me luck this year . Linda I'll be tapping these keys as soon as I get back ----- Original Message ---- From: Smoochie Newton <smoochieangelpie@gmail.com> To: southern-chat@rootsweb.com Sent: Tuesday, May 27, 2008 12:33:11 PM Subject: Re: [SOUTHERN-CHAT] fat fat and fatter.... helllllllloooooo  out there....  when I  get  de-pressed i eat... eat eat and eat.  now I'm un-pressed so not eating as  much.  back to trying to be healthy.... well, as healthy as a person can be these days.  needing more exercise too.... good luck with that! paulette in sw fla usa just THINKING about pie !! On Tue, May 27, 2008 at 2:19 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: >  Ok Smoochie , have it your way your fat .Myself I'm still fat and most > likely will stay that way . >  Linda ,fat and happy > > > ----- Original Message ---- > From: Smoochie Newton <smoochieangelpie@gmail.com> > To: southern-chat@rootsweb.com > Sent: Friday, May 23, 2008 12:12:40 PM > Subject: Re: [SOUTHERN-CHAT] Hello one and all.... > > hehehehe hohoho hahahaha.... c.cakes... too funny....  the real truth is > that I spent most of the last year inside hiding from neighbors and the > rest > of the world; just me and the fridge and all that food!!  I am back on > track now - hopefully.  Plus on top of hiding and eating for fun.  my > thyroid decided it didn't like me anymore and went on vacation.  Call me > blimpy!! > > paulette in sw fla usa > p.s.  i love you too.....xoxoxoxo > ~~~:  )~ > > ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

 Ok Smoochie , have it your way your fat .Myself I'm still fat and most likely will stay that way .  Linda ,fat and happy ----- Original Message ---- From: Smoochie Newton <smoochieangelpie@gmail.com> To: southern-chat@rootsweb.com Sent: Friday, May 23, 2008 12:12:40 PM Subject: Re: [SOUTHERN-CHAT] Hello one and all.... hehehehe hohoho hahahaha.... c.cakes... too funny....  the real truth is that I spent most of the last year inside hiding from neighbors and the rest of the world; just me and the fridge and all that food!!  I am back on track now - hopefully.  Plus on top of hiding and eating for fun.  my thyroid decided it didn't like me anymore and went on vacation.  Call me blimpy!! paulette in sw fla usa p.s.  i love you too.....xoxoxoxo ~~~:  )~ On Fri, May 23, 2008 at 2:13 PM, Linda Rogers <lindahazenrogers@yahoo.com> wrote: >  Now here's the truth abt. Paulette and her arse .She has a cute figure and > average sized arse .She's not like this ole bag fat and wrinkled .Unless she > sent me someone else's pic. she's a cutie too . Or maybe she had a lot > kicked off before she took the pic.. > Linda ,I luv you Paulette ! > > > ----- Original Message ---- > From: Smoochie Newton <smoochieangelpie@gmail.com> > To: southern-chat@rootsweb.com > Sent: Thursday, May 22, 2008 3:10:51 PM > Subject: Re: [SOUTHERN-CHAT] Hello one and all.... > > Hi LaDonna....  boy oh boy... I'm with you on the spirits as well as the > arse kickers....  my arse has been kicked so much lately that  it's > suprising  I have anything left back there..... unfortunately  I'm draggin' > around  an extra wide load so there's still plenty left to get kicked > around.  Oven cleaner idea sounds good.... less work. > > paulette in sw fla usa > > On Thu, May 22, 2008 at 5:30 PM, LaDonna <mcglocklin@webtv.net> wrote: > > > Paulette, > > Welcome home. . . .Glad your alive & well things should liven up around > > this ole chat list. > > Them trials may build character but some are just arse kickers and I'm > > just pulling out of sum arse kickers.  Its time to get vertical & make > > spirits from last years left over frozen fruit. > > If you have a oven cleaner cycle on your stove throw them skillets in & > > they will come out spit shined. > > > > LaDonna > > ================== > > JEREMIAH 33:3 > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without > the > > quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Belle,         I have blackberry bushes in my backyard .I have been making BB pie and cobbler every season ,but I might try some jam or jelly this year .I might get lucky and it will turn out to be real jelly !Any bb jelly reciepts would be appreciated . Linda the challenged homemaker and cook ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: southern-chat@rootsweb.com Sent: Sunday, May 25, 2008 4:21:02 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Linda, The chocolate cookies were different but good. You might like it. My two favorite desserts are lemon meringue pie and blackberry cobbler. We had the blackberry cobbler quite often since we had bushes down by the creek at  at one home and a friend who had lots of bushes around her place. We also made lots of  jam from them. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Sunday, May 25, 2008 2:44 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Belle, How was the choc. cookie crumbs on the key lime pie .It sounds good ,but what was your taster saying to you ? Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house in the mts. my #4 daughter is going up there for the holiday and invited Cheyanne . ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: southern-chat@rootsweb.com Sent: Saturday, May 24, 2008 10:07:40 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Linda, I have not made a 'key lime' pie myself, however I do like them. My friend in California used to make and share with me. She used 'chocalate cookie ceumbs. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Saturday, May 24, 2008 4:08 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Thank you Stella ! I'm adding it to my reciepts . Linda in foggy bottoms ----- Original Message ---- From: Stella Roper <busmar1852@webtv.net> To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com Sent: Saturday, May 24, 2008 3:28:14 PM Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Linda, The chocolate cookies were different but good. You might like it. My two favorite desserts are lemon meringue pie and blackberry cobbler. We had the blackberry cobbler quite often since we had bushes down by the creek at at one home and a friend who had lots of bushes around her place. We also made lots of jam from them. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Sunday, May 25, 2008 2:44 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Belle, How was the choc. cookie crumbs on the key lime pie .It sounds good ,but what was your taster saying to you ? Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house in the mts. my #4 daughter is going up there for the holiday and invited Cheyanne . ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: southern-chat@rootsweb.com Sent: Saturday, May 24, 2008 10:07:40 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Linda, I have not made a 'key lime' pie myself, however I do like them. My friend in California used to make and share with me. She used 'chocalate cookie ceumbs. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Saturday, May 24, 2008 4:08 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Thank you Stella ! I'm adding it to my reciepts . Linda in foggy bottoms ----- Original Message ---- From: Stella Roper <busmar1852@webtv.net> To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com Sent: Saturday, May 24, 2008 3:28:14 PM Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Amen and Amen !    I too have veterans from all the wars this country ever fought some in Arlington .But what have I done for the living nothing but complain abt. their predicerment .I guess I had better get readyto do something good . Linda ,in Eureka and feeling guilty ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: KYHeritageFolklore@yahoogroups.com; homespun@rootsweb.com; southern-chat@rootsweb.com; rememberingwhen@yahoogroups.com Sent: Saturday, May 24, 2008 6:04:14 PM Subject: [SOUTHERN-CHAT] Memorial Day /Veterans To all you folks who are taking flowers to the cemeteries  to honor the dead veterans, what are you doing for the living veterans crowding the hospitals, nursing homes and veteran/s homes? Many without families, many missing a limb or two, some blind and deaf and other injuries. I have had reason to visit some of these places, to see friends and family members. A sad state of affairs in many of them. The  ones that suffer the most are those with no friends or family to chek on them and are wholly dependent on the meager services the government allows them. My friend was in a four bed room when I went to see him. One bed was empty. He said the man had died and they had yelled and rung for  help. It was over 24 hours before they had removed the body. The hospitals are always understaffed and the ones they have can do just so much. Underpaid and overworked. I have  veterans of the many wars  in my family history,way,way back. They are buried in Virginia, Maryland,North Carolina, south Carolina and Georgia, maybe some other places. It is good to think of the dead but it is most important to remember the living and their needs. Belle ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Belle,           How was the choc. cookie crumbs on the key lime pie .It sounds good ,but what was your taster saying to you ? Linda ,no kids today ,i'm even shipping cheyanne off to my ex hubby's house in the mts. my #4 daughter is going up there for the holiday and invited Cheyanne . ----- Original Message ---- From: Belle Shepherd <belleshep@cox.net> To: southern-chat@rootsweb.com Sent: Saturday, May 24, 2008 10:07:40 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Linda, I have not made a 'key lime'  pie myself, however I do like them. My friend in California used to make and share with me. She used 'chocalate cookie ceumbs. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Saturday, May 24, 2008 4:08 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Thank you Stella ! I'm adding it to my reciepts . Linda in foggy bottoms ----- Original Message ---- From: Stella Roper <busmar1852@webtv.net> To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com Sent: Saturday, May 24, 2008 3:28:14 PM Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Linda, I have not made a 'key lime' pie myself, however I do like them. My friend in California used to make and share with me. She used 'chocalate cookie ceumbs. Belle ----- Original Message ----- From: "Linda Rogers" <lindahazenrogers@yahoo.com> To: <southern-chat@rootsweb.com> Sent: Saturday, May 24, 2008 4:08 PM Subject: Re: [SOUTHERN-CHAT] Key Lime Pie Recipe Thank you Stella ! I'm adding it to my reciepts . Linda in foggy bottoms ----- Original Message ---- From: Stella Roper <busmar1852@webtv.net> To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com Sent: Saturday, May 24, 2008 3:28:14 PM Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

To all you folks who are taking flowers to the cemeteries to honor the dead veterans, what are you doing for the living veterans crowding the hospitals, nursing homes and veteran/s homes? Many without families, many missing a limb or two, some blind and deaf and other injuries. I have had reason to visit some of these places, to see friends and family members. A sad state of affairs in many of them. The ones that suffer the most are those with no friends or family to chek on them and are wholly dependent on the meager services the government allows them. My friend was in a four bed room when I went to see him. One bed was empty. He said the man had died and they had yelled and rung for help. It was over 24 hours before they had removed the body. The hospitals are always understaffed and the ones they have can do just so much. Underpaid and overworked. I have veterans of the many wars in my family history,way,way back. They are buried in Virginia, Maryland,North Carolina, south Carolina and Georgia, maybe some other places. It is good to think of the dead but it is most important to remember the living and their needs. Belle

Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day.

This message consists of the following: 1. Disney Store Recalls Pirates of the Caribbean Sleeping Bags Due to Violation of Lead Paint Standard 2. United Scientific Recalls Magnets Due to Violation of Lead Paint Standard 3. West Music Recalls Shaker Guiro Instruments Due to Violation of Lead Paint Standard 4. Char-Broil Recalls Two-Burner Gas Grills Sold Exclusively at Mills Fleet Farm Stores Due to Fire, Burn Hazard 5. Disney Store Recalls Tinker Bell Wands Due to Violation of Lead Paint Standard 6. Sure Grip Paint Brushes Recalled by Early Childhood Resources Due to Violation of Lead Paint Standard 7. American Scientific Recalls Magnets Due to Violation of Lead Paint Standard 8. Floppy Friends Horse Toys Recalled by Toy Investments Due to Violation of Lead Paint Standard ********************************************** 1. Disney Store Recalls Pirates of the Caribbean Sleeping Bags Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-278 Firm's Recall Hotline: (866) 902-2798 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Disney Store Recalls Pirates of the Caribbean Sleeping Bags Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Pirates of the Caribbean Sleeping Bags Units: About 4,100 Retailer: Disney Store, of Pasadena, Calif. Importer: Hoop Retail Stores LLC, of Secaucus, N.J. Hazard: The surface paint on the sleeping bag's zipper pull contains excessive levels of lead, violating the federal lead paint standard. Incidents/Injuries: None reported. Description: The recalled Pirates of the Caribbean sleeping bags have a cartoon pirate design of Davey Jones and Jack Sparrow on the front. Style number F1652B0003 is printed on the logo label inside the sleeping bags. The sleeping bag with the skull art design is not included in this recall. Sold exclusively at: Disney stores nationwide from April 2007 through October 2007 for about $25. Manufactured in: China Remedy: Consumers should immediately take the recalled sleeping bags away from children and return them to any Disney Store for a full refund. Consumer Contact: For additional information, contact Disney Store toll-free at (866) 902-2798 between 8:30 a.m. and 5 p.m. PT, or visit the firm's Web site at www.disneystore.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08278.html ********************************************** 2. United Scientific Recalls Magnets Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-279 Firm's Recall Hotline: (888) 284-8570 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 United Scientific Recalls Magnets Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Various magnets Units: About 2.35 million Importer: United Scientific, of Waukegan, Ill. Hazard: Surface paint on the magnets contains high levels of lead, which violates the federal lead paint standard. Incidents/Injuries: None reported. Description: This recall involves magnets listed in the chart below. The model numbers are located on the magnets packaging. Only painted magnets are included in this recall. Sold by: Independent distributors nationwide from October 1996 through September 2007 for between 50 cents and $15. Distributors sold the products to schools for use in science classes. Manufactured in: India Remedy: Consumers should immediately stop using the recalled magnets and contact United Scientific to receive a free replacement magnet. Consumer Contact: For additional information, contact United Scientific toll-free at (888) 284-8570 between 9 a.m. and 5 p.m. CT Monday through Friday, or email the firm at consumeraffairs@unitedsci.com Model Number (Number of Magnets in Package): Description MGTKIT (4): 3 red ring magnets 38mm x 8 mm, 1 four inch red horseshoe magnet MSET4 (4): 2 red bar magnets 80x15x10mm, 1 small red horseshoe magnet 25mm x 8mm, 1 large red horseshoe magnet 35mm x 15 mm CBM050 (2): Red bar magnet pair 50mm CM7907-R (1): ceramic ring magnets 38mm x 8 mm CM7907-B (blue) (1): ceramic ring magnets 38mm x 8 mm CM7907-W (white) (1): ceramic ring magnets 38mm x 8 mm CM7907-PK/2 (red or blue) (1): ceramic ring magnets 38mm x 8 mm CM7912-R (2): Red ceramic disc magnet 25mm x 5 mm MBSET6 (6): 75mm long, scored in two places like a candy bar, sold in six different colors AUM020 (1): Red 2 inch U-shaped magnets AUM025 (1): Red 1 inch U-shaped magnets ACM020 (1): Pair of red cylindrical magnets 50mm x 5 mm ACM050 (2): Pair of red cylindrical magnets 125mm x 10mm ABM030 (2): Pair of red and blue bar magnets with North (N) & South (S) Poles marked. 3 inches long x 1/2 inch wide ABM015-E, ABM020, ABM040, ABM060, ABM040, ABM060, ABM010, ABM015 (2): Red bar magnets, lengths range from 1 1/2 inches to 6 inches, some have N & S marking MNSB04 (1): 4 inch magnetic needle on plastic support. One end of needle is painted red. MHS020 (1): Red U-shaped magnet, two inches tall MHS030 (1): Red U-shaped magnet, three inches tall CMSET1 (6): Ceramic disc magnets, 25mm x 5 mm, sold in six different colors To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08279.html ********************************************** 3. West Music Recalls Shaker Guiro Instruments Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-280 Firm's Recall Hotline: (800) 397-9378 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 West Music Recalls Shaker Guiro Instruments Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Basic Beat Shaker Guiro Instruments Units: About 6,500 Importer/Distributor: Antigua Winds Inc., of San Antonio, Texas Hazard: Surface paint on the recalled shaker guiro instrument contains excessive levels of lead, violating the federal lead paint standard. Incidents/Injuries: None reported. Description: The recalled shaker guiro is a ridged, cylinder-shaped percussion instrument that contains beads and is played by scraping a stick along the surface. The shaker guiro measures about 2" wide x 5" long. One end of the instrument is painted red and the other end is painted blue. The center section and stick are natural wood. "Basic Beat 5" Guiro/Shaker," "SHBB5," and "Recommended for Ages 6+" are printed on the packaging. Sold by: West Music retail stores in Iowa and Illinois, the West Music catalog, online at www.westmusic.com, and West Music booths at conventions and workshops nationwide, the Music Together Catalog, and www.musictogether.com from November 2001 through March 2008 for between $9 and $11. Manufactured in: Taiwan Remedy: Consumers should immediately take the recalled shaker guiro instrument away from children and contact West Music to arrange to receive a replacement instrument. Consumer Contact: For additional information, contact West Music at (800) 397-9378 Monday through Friday 8 a.m. to 5 p.m. CT, or email the firm at service@westmusic.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08280.html ********************************************** 4. Char-Broil Recalls Two-Burner Gas Grills Sold Exclusively at Mills Fleet Farm Stores Due to Fire, Burn Hazard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-281 Firm's Recall Hotline: (866) 671-7988 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Char-Broil Recalls Two-Burner Gas Grills Sold Exclusively at Mills Fleet Farm Stores Due to Fire, Burn Hazard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately until a replacement burner is installed. Name of Product: Char-Broil Two-Burner Gas Grills Model 463720108 Units: About 400 Importer: Char-Broil LLC, of Columbus, Ga. Manufacturer: Shenzhen Jinwoniu Trading Company LTD, China Hazard: On the recalled grills, the main burner does not fit correctly and does not connect properly to the gas valve which could result in a propane leak. This poses fire and burn hazards to consumers. Incidents/Injuries: None reported. Description: This recall involves the Char-Broil gas grills with model number 463720108 and serial number ranging from 000001 to 000402. The gas grills have a main burner with two-burner plates, a 170 square inch swing-away rack, two side shelves and a condiment basket. Char-Broil's logo is on the top of the lid of the grill. The serial and model numbers are located on the white rating label on the back of the horizontal support of the grill. Sold at: Mills Fleet Farm Stores in Iowa, North Dakota, Minnesota and Wisconsin from February 2008 through April 2008 for about $120. Manufactured in: China Remedy: Consumers should stop using the grill immediately and contact Char-Broil for a free replacement burner and installation instructions. Consumer Contact: For additional information, contact Char-Broil at (866) 671-7988 between 8 a.m. and 5 p.m. ET Monday through Friday, or visit the firm's Web site at www.charbroil.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08281.html ********************************************** 5. Disney Store Recalls Tinker Bell Wands Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-282 Firm's Recall Hotline: (866) 902-2798 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Disney Store Recalls Tinker Bell Wands Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Tinker Bell Wands Units: About 8,000 Retailer: Disney Store, of Pasadena, Calif. Importer: Hoop Retail Stores LLC, of Secaucus, N.J. Hazard: The paint on the pearl beads in the flowers of the wands contains excessive levels of lead, violating the federal lead paint standard. Incidents/Injuries: None reported. Description: The recalled Tinker Bell wands are green and light up and sound when a button in the handle is pressed. The top of the wand has white plastic flowers, a green bow, and a pin with Tinker Bell's face on it. Sold at: Disney stores nationwide from April 2007 through October 2007 for about $13. Manufactured in: China Remedy: Consumers should immediately take the recalled toy away from children and return it to a Disney Store for a full refund. Consumer Contact: For additional information, contact Disney Store toll-free at (866) 902-2798 between 8:30 a.m. and 5 p.m. PT Monday through Friday or visit the firm's Web site at www.Disneystore.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08282.html ********************************************** 6. Sure Grip Paint Brushes Recalled by Early Childhood Resources Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-283 Firm's Recall Hotline: (888) 227-9028 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Sure Grip Paint Brushes Recalled by Early Childhood Resources Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Yellow Sure Grip Paint Brushes Units: About 900 Importer: Early Childhood Resources LLC, of Mt. Laurel, N.J. Hazard: Surface paint on the handle of the yellow paint brushes contains excessive levels of lead, violating the federal lead paint standard. Incidents/Injuries: None reported. Description: The paint brushes were sold in multi-color packages of four. Only the yellow brushes are included in the recall. The paint brushes have a rounded cylinder body with tan bristle tip brushes and measure about 4 inches in height. Sold by: Early Childhood Resource distributors, including teacher supply stores nationwide from May 2007 through December 2007 for about $4. Manufactured in: China Remedy: Consumers should immediately stop using the recalled paint brushes and contact Early Childhood resources to receive a free replacement product. Consumer Contact: For additional information, contact Early Childhood Resources (888) 227-9028 between 8 a.m. and 5 p.m. ET, or visit the firm's Web site at www.ecr4kids.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08283.html ********************************************** 7. American Scientific Recalls Magnets Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-284 Firm's Recall Hotline: (866) 518-1665 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 American Scientific Recalls Magnets Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Magnets Units: About 87,000 Importer: American Scientific LLC, of Columbus, Ohio Hazard: Surface paint on the magnets can contain high levels of lead, violating the federal lead paint standard. Incidents/Injuries: None reported. Description: This recall involves horseshoe, rectangular bar and U-shaped magnets sold primarily to schools for use in science classes. The magnets have red and blue paint on the surface of the magnet. Item numbers included in the recall are: Item Number: Description (Sizes) 3101-01, 02, 20: Bar-shaped Steel (75mm x 12mm x 5mm, 100mm x 12mm x 5mm, 150mm x 19mm x 7mm, 200mm, 150mm X 15mm X 10mm) 3102-01, 02, 03, 04: Horseshoe-shaped Steel (50mm, 75mm, 100mm, 150mm) 3106-04, 06: Pair of Bar-shaped Aluminum/Nickel/Cobalt (100mm X 10mm X 7mm, 150mm X 19mm X 7mm) 3108-01: Horseshoe-shaped Aluminum/Nickel/Cobalt 3126-06: Pair of Economy, Bar-shaped Aluminum/Nickel/Cobalt AR-110: U-shaped (3.5 inches) N38 (3126-07): Bar-shaped (37mm) The item numbers are located on the product's packaging. Sold to: Independent distributors nationwide from October 2006 through February 2008 for between $1 and $4. Manufactured in: India Remedy: Consumers should immediately stop using these products and contact American Scientific to receive a free replacement. Consumer Contact: For additional information, contact American Scientific toll-free at (866) 518-1665 between 9 a.m. and 5 p.m. ET Monday through Friday, e-mail the firm at recall@american-scientific.com, or visit the firm's Web site at www.american-scientific.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08284.html ********************************************** 8. Floppy Friends Horse Toys Recalled by Toy Investments Due to Violation of Lead Paint Standard NEWS from CPSC U.S. Consumer Product Safety Commission Office of Information and Public Affairs Washington, DC 20207 FOR IMMEDIATE RELEASE May 22, 2008 Release #08-285 Firm's Recall Hotline: (800) 356-0474 CPSC Recall Hotline: (800) 638-2772 CPSC Media Contact: (301) 504-7908 Floppy Friends Horse Toys Recalled by Toy Investments Due to Violation of Lead Paint Standard WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Floppy Friends Horse Toys Units: About 300 Importer: Toy Investments Inc., d/b/a Toysmith, of Auburn, Wash. Hazard: Surface paint on the toy horse contains excessive levels of lead, violating the federal lead paint standard. Incidents/Injuries: None reported. Description: The recalled horse toy has a push up base. When the base is pushed up, the toy horse is floppy. When released, the toy horse stands up straight. The horse is brown and white and the base is green with orange, red flowers and dark blue flowers. Sold at: Hobby stores, gas stations, gift shops and toy stores nationwide from February 2008 through April 2008 for about $4. Manufactured in: China Remedy: Consumers should immediately take the recalled toy away from children and return it to the store where purchased for a full refund. Consumer Contact: For additional information, contact Toy Investments Inc. at (800) 356-0474 between 9 a.m. and 5 p.m. PT Monday through Friday, or visit the firm's Website at www.toysmith.com To see this recall on CPSC's web site, including pictures of the recalled product, please go to: http://www.cpsc.gov/cpscpub/prerel/prhtml08/08285.html ********************************************** The U.S. Consumer Product Safety Commission is charged with protecting the public from unreasonable risks of serious injury or death from more than 15,000 types of consumer products under the agency's jurisdiction. Deaths, injuries and property damage from consumer product incidents cost the nation more than $800 billion annually. The CPSC is committed to protecting consumers and families from products that pose a fire, electrical, chemical, or mechanical hazard or can injure children. The CPSC's work to ensure the safety of consumer products - such as toys, cribs, power tools, cigarette lighters, and household chemicals - contributed significantly to the 30 percent decline in the rate of deaths and injuries associated with consumer products over the past 30 years. To report a dangerous product or a product-related injury, call CPSC's hotline at (800) 638-2772 or CPSC's teletypewriter at (800) 638-8270, or visit CPSC's web site at www.cpsc.gov/talk.html. To join a CPSC email subscription list, please go to www.cpsc.gov/cpsclist.aspx. Consumers can obtain this release and recall information at CPSC's Web site at www.cpsc.gov.

 Thank you Stella ! I'm adding it to my reciepts .  Linda in foggy bottoms ----- Original Message ---- From: Stella Roper <busmar1852@webtv.net> To: nanawcr70@webtv.net; Southern-Chat@rootsweb.com Sent: Saturday, May 24, 2008 3:28:14 PM Subject: [SOUTHERN-CHAT] Key Lime Pie Recipe Makes 8 servings; takes 25 minutes INGREDIENTS 1 1/4 cup graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 2 tablespoons sugar 5 tablespoons unsalted butter, melted 1 (14-oz) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand) 3/4 cup chilled heavy cream DIRECTIONS Preheat your oven to 350° F. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate. Bake the crust in the middle of your oven for 10 minutes and cool on a pie plate on a rack (leave your oven on). Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly). Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. Cooks note: Pie (without topping) can be chilled up to 1 day. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message