I gotta have my cornbread in sweetmilk. Want my buttermilk with a piece of chocolate cake with white beans over it fer desert, yum yum. I have been thinking Lee will bbq a goat on the 4th if we promise to come see him. Someone around here or over in KY where I stays a lot, said they was gonna cook a goat on the 4th. I like bbq goat or deer, they are about the same, real good. All this good food talk makes me hungry, about time to go check out a fairly new catfish place here for supper. Bobby On Thu, May 29, 2008 at 12:54 PM, Smoochie Newton < smoochieangelpie@gmail.com> wrote: > OH ME OH MY... did you say bbq a goat?? ack...ick. I guess if ya have > too...you can have my share and i'll eat the bread. > > bobby.... did you ever eat cold cornbread crunched up in your cold > buttermilk?? that is one of my favs still today. makes hubby gag > though. > > paulette in sw fla usa > is there such a thing as no fat buttermilk, I wonder > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Dear Paulette Good Morning Well Good Luck , Ive had nothing but Problems with PCs, this is my third one in 2 years , I had Lightning Problems & WOOD STOVE SMOKE , you dont see it but the Dust builds up terrable , I am Happy To See You Back We Love You ya know ,, lee ____________________________________________________________ Click for free info on college degrees. http://thirdpartyoffers.juno.com/TGL2131/fc/Ioyw6iieX4rFkXyPT9YWjA9Qbztqa1KpGGF9jQZy90Nls9gnl3pyfq/

Well Sookie were all here Listening ,, Dont Hide Now ,, Lee ____________________________________________________________ Click for free info on college degrees. http://thirdpartyoffers.juno.com/TGL2131/fc/Ioyw6iieX4qTWmZh2WaoHENQ988fUS5UrsWQ8LjYEePBz08i8pRKW4/

OH ME OH MY... did you say bbq a goat?? ack...ick. I guess if ya have too...you can have my share and i'll eat the bread. bobby.... did you ever eat cold cornbread crunched up in your cold buttermilk?? that is one of my favs still today. makes hubby gag though. paulette in sw fla usa is there such a thing as no fat buttermilk, I wonder

i can get organic foods a plenty....might find a milk cow by going inland... there are many cows farms down here but the cows are for steaks and not for milk. i would love to have a store like you mentioned. does your grandson ever get any Tupelo honey??? i just finished a jar of that... OH MOMMA!!! it's sooooo gooo-oood but very expensive here. making myself hungry for a biscuit/butter/honey.... paulette in sw fla usa On Thu, May 29, 2008 at 1:27 PM, Stella Roper <busmar1852@webtv.net> wrote: > Hey...mama always put the fresh milk in the churn, and covered > it...Cream will rise...and sometimes we used a little of te cream for > some desert...or something...but it is the cream that makes butter. I > fo not think a bought product would make butter, Paula,some of these > folks have weird ideas...(no harm intended..) but these processed creams > you buy... am scared of what they put it it. Yes it will whip white and > thick...for whipped cream but did you ever see butter in whipped > cream>..No! The only place you can get fresh milk is the country I > guess where someone has a cow. hahahaha....Have you had time to look for > a real organic store there? Talk to them about it. My grandson has one > in Hattisburg MS and he has a farmer raising his stuff for him, plus he > has a truck from the midwest fams, bring in stuff too...Now a very good > butter and cheese is made from goats milk it is easier ro find because > it has become popular in organic stores. Less fattening, If you find a > store...try a small anount to see if you like it. It takes getting used > to...I had goats meat down there last time...I knw how it was raised. We > used to B-B-Q- a goat on the 4th when I was young. S. > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Stella, did the milk have to set until it clabbered before churning, or if it clabbered it had been left out too long. I churned a lot of butter when I was a kid but its been too many years since and can't remember. Do remember the butter sure was good on Moms biscuits, and the buttermilk put in the pump box to cool was sure good for supper. Bobby On Thu, May 29, 2008 at 7:46 AM, Stella Roper <busmar1852@webtv.net> wrote: > Paulette , to make fresh butter...```` you have to have the fresh > milk...and let it sit and form cream on top...and then you churn it till > butter forms and you take it off the top and work it up...getting all > the "water" out of it till it's solid...and you then have buttermilk > left in the churn. I did it for forty years (Mama did) now I buy the > organic, or amish butter, at my grandson's store. Stella > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Hey...mama always put the fresh milk in the churn, and covered it...Cream will rise...and sometimes we used a little of te cream for some desert...or something...but it is the cream that makes butter. I fo not think a bought product would make butter, Paula,some of these folks have weird ideas...(no harm intended..) but these processed creams you buy... am scared of what they put it it. Yes it will whip white and thick...for whipped cream but did you ever see butter in whipped cream>..No! The only place you can get fresh milk is the country I guess where someone has a cow. hahahaha....Have you had time to look for a real organic store there? Talk to them about it. My grandson has one in Hattisburg MS and he has a farmer raising his stuff for him, plus he has a truck from the midwest fams, bring in stuff too...Now a very good butter and cheese is made from goats milk it is easier ro find because it has become popular in organic stores. Less fattening, If you find a store...try a small anount to see if you like it. It takes getting used to...I had goats meat down there last time...I knw how it was raised. We used to B-B-Q- a goat on the 4th when I was young. S.

We're getting close to no-fat buttermilk. What I get up here in Oregon is so thin and runny. No more thick buttermilk. At least I haven't found any yet. Invite me down and I'll eat hubby's glass of cornbread and milk. That's all my in-laws would have for supper, every night. Emma ----- Original Message ----- From: Smoochie Newton<mailto:smoochieangelpie@gmail.com> To: southern-chat@rootsweb.com<mailto:southern-chat@rootsweb.com> Sent: Thursday, May 29, 2008 10:54 AM Subject: Re: [SOUTHERN-CHAT] homemade butter/buttermlk OH ME OH MY... did you say bbq a goat?? ack...ick. I guess if ya have too...you can have my share and i'll eat the bread. bobby.... did you ever eat cold cornbread crunched up in your cold buttermilk?? that is one of my favs still today. makes hubby gag though. paulette in sw fla usa is there such a thing as no fat buttermilk, I wonder

Hi Emma.... well golly gee willikers..... if a kid can make butter, then I should be able to make some too.... or not. I remember a couple of baby foods that I really liked when I did the taste test for my son. I surely could buy a couple of jars of something yummy. Wonder could I clean out a pickle or olive jar good enough.... sometimes that vinegar smell lingers on and on. Lots of possibilities...... paulette in sw fla usa On Thu, May 29, 2008 at 11:11 AM, Peace Roses <Roses4831@msn.com> wrote: > My daughter gives "talks" to school children about the Civil War (she's a > re-enactor). One of the things she has them do to show how the pioneers > made butter is to have them make their own. She brings empty baby food jars > and buys cream for them. They shake the jars until they get butter. So > yes, buying cream to use will get you butter. She doesn't have them mix it > up to get the milk out, but they're happy with what they have. They get to > take them home and show their parents. She said they are so excited to show > their parents that they made butter. > Emma > > > ----- Original Message ----- > From: askgranny@juno.com<mailto:askgranny@juno.com> > To: southern-chat@rootsweb.com<mailto:southern-chat@rootsweb.com> > Sent: Thursday, May 29, 2008 7:41 AM > Subject: Re: [SOUTHERN-CHAT] Homemade butter > > > CALM DOWN, Smoochie ... You're coming through loud and clear, Missie ! We > used to make butter from cream when I was a kid...just put cream in a jar > and shake it till it turns into butter...Hubby did that the first time I > had him 'whip' cream by shaking it up in a pint jar.....I was preparing > the berries and cooking stove top shortcakes in the kitchen...The cream > was cold, but don't know if room temp would work better....The heavier > the fat content the more butter you'll end up with....Just keep in mind > it'll cost you much more than buying butter already churned....Just shake > it till it clots up into butter globs then dip it out....Add a little > cold water and smush it around to get the extra milk out of it...Add a > little salt....Eat! There won't be very much of it, and you might want to > add just a tiny touch of yellow and red coloring if you want it to look > like store bought......Use the leftover whey to make bread or > whatever....Good luck ! Jeannie T > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Hey you granny.....so I should buy heavy cream (just like if I were going to make whip cream) and shake the stuffin's out of it. Can use a mason jar or whatever type of jar i can get my candy grabbers on? I don't need much cuz I'm not allowed to have much (note: fatt azz) . paulette in sw fla usa On Thu, May 29, 2008 at 10:41 AM, <askgranny@juno.com> wrote: > CALM DOWN, Smoochie ... You're coming through loud and clear, Missie ! We > used to make butter from cream when I was a kid...just put cream in a jar > and shake it till it turns into butter...Hubby did that the first time I > had him 'whip' cream by shaking it up in a pint jar.....I was preparing > the berries and cooking stove top shortcakes in the kitchen...The cream > was cold, but don't know if room temp would work better....The heavier > the fat content the more butter you'll end up with....Just keep in mind > it'll cost you much more than buying butter already churned....Just shake > it till it clots up into butter globs then dip it out....Add a little > cold water and smush it around to get the extra milk out of it...Add a > little salt....Eat! There won't be very much of it, and you might want to > add just a tiny touch of yellow and red coloring if you want it to look > like store bought......Use the leftover whey to make bread or > whatever....Good luck ! Jeannie T > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > ~~ > On Thu, 29 May 2008 07:58:21 -0400 "Smoochie Newton" > <smoochieangelpie@gmail.com> writes: > > well, today is not off to a great start so I'm trying this email > again. Am looking for recipe and directions so i can make butter with my > own fingers (after i wash them). > paulette in sw fla usa > ____________________________________________________________ > Need cash? Click to get a loan. > > http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mKivan57Bjj43jtcre8oTPP6FYgNPHANL1PXWvh3tPyhDbu/ > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Mornin' Lee.... I switched over to "gmail" and haven't quite got the hang of things yet. It's a bit different from the generic email I had with Comcast. Still looking for settings and "how to's". Plus I think I need new eyeballs - it would help if I could SEE! paulette in sw fla usa QQ On Thu, May 29, 2008 at 10:43 AM, lcbjr2@juno.com <lcbjr2@juno.com> wrote: > > Well Sookie were all here Listening ,, Dont Hide Now ,, Lee > ____________________________________________________________ > Click for free info on college degrees. > > http://thirdpartyoffers.juno.com/TGL2131/fc/Ioyw6iieX4qTWmZh2WaoHENQ988fUS5UrsWQ8LjYEePBz08i8pRKW4/ > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Stellllllllla!!! Mornnin'.... can I use all ready made buttermilk? or start with something other than the fresh milk? don't know where I can get fresh milk around these parts unless I can figger a way to milk a fish. When you say "work it up".... exactly how is that done? Am I to take the cream off the top? I can remember gramma making butter.... but for the life of me, I can't recall the whole process. She poured fresh from the cow milk into a separator. From there all I can remember is turning the handle of a big glass "jar" with wooden paddles inside. Was well worth the effort..... YUM!! paulette in sw fla usa On Thu, May 29, 2008 at 8:46 AM, Stella Roper <busmar1852@webtv.net> wrote: > Paulette , to make fresh butter...```` you have to have the fresh > milk...and let it sit and form cream on top...and then you churn it till > butter forms and you take it off the top and work it up...getting all > the "water" out of it till it's solid...and you then have buttermilk > left in the churn. I did it for forty years (Mama did) now I buy the > organic, or amish butter, at my grandson's store. Stella > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Ready made buttermilk MIGHT have a little cream or butter added to it , but why not buy cream in the first place ? Buying fresh milk WOULD net you a little cream, but one gallon of milk wouldn't give you enough cream to fool with making butter....Those separators had all sorts of paddles and things inside to get every bit of cream out of the milk..which was then fed to the critters, as skim milk wasn't considered drinkable....The cream was poured into the Daisy churn ...the deal with the paddles that you turned till you got butter....Again, start with cream from the dairy case...HEAVY cream....And a very clean jar...Schoolteachers sometimes have their pupils make butter this way..... Working the butter is done by using a special butter paddle shaped something like a spatula...You just smush the butter around, flatten it out , stir it up, etc..to work the little droplets of milk out of it then later to work the salt in...... Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~ On Thu, 29 May 2008 10:10:22 -0400 "Smoochie Newton" <smoochieangelpie@gmail.com> writes: > Stellllllllla!!! Mornnin'.... can I use all ready made > buttermilk? or start with something other than the fresh milk? > don't know > where I can get fresh milk around these parts unless I can figger > a way to > milk a fish. When you say "work it up".... exactly how is that > done? Am I > to take the cream off the top? I can remember gramma making > butter.... but > for the life of me, I can't recall the whole process. She poured > fresh > from the cow milk into a separator. From there all I can remember > is > turning the handle of a big glass "jar" with wooden paddles inside. > Was > well worth the effort..... YUM!! > > paulette in sw fla usa > > > > On Thu, May 29, 2008 at 8:46 AM, Stella Roper <busmar1852@webtv.net> > wrote: > > > Paulette , to make fresh butter...```` you have to have the fresh > > milk...and let it sit and form cream on top...and then you churn > it till > > butter forms and you take it off the top and work it up...getting > all > > the "water" out of it till it's solid...and you then have > buttermilk > > left in the churn. I did it for forty years (Mama did) now I buy > the > > organic, or amish butter, at my grandson's store. Stella > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' > without the > > quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > > ____________________________________________________________ Click to see huge collection of discounted designer watches. http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mdA2sBMRXSOsvD6g7ClbhxwIWWTYyBRVPykxwLBpM1uKVtS/

CALM DOWN, Smoochie ... You're coming through loud and clear, Missie ! We used to make butter from cream when I was a kid...just put cream in a jar and shake it till it turns into butter...Hubby did that the first time I had him 'whip' cream by shaking it up in a pint jar.....I was preparing the berries and cooking stove top shortcakes in the kitchen...The cream was cold, but don't know if room temp would work better....The heavier the fat content the more butter you'll end up with....Just keep in mind it'll cost you much more than buying butter already churned....Just shake it till it clots up into butter globs then dip it out....Add a little cold water and smush it around to get the extra milk out of it...Add a little salt....Eat! There won't be very much of it, and you might want to add just a tiny touch of yellow and red coloring if you want it to look like store bought......Use the leftover whey to make bread or whatever....Good luck ! Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~ On Thu, 29 May 2008 07:58:21 -0400 "Smoochie Newton" <smoochieangelpie@gmail.com> writes: > well, today is not off to a great start so I'm trying this email again. Am looking for recipe and directions so i can make butter with my own fingers (after i wash them). > paulette in sw fla usa ____________________________________________________________ Need cash? Click to get a loan. http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mKivan57Bjj43jtcre8oTPP6FYgNPHANL1PXWvh3tPyhDbu/

With baby food jars, all you will get is just a "tidbit", just a taste. She said when they started seeing the yellow specks, they would ask her if they had butter yet and she would tell them to keep shaking. With a pint jar, you would probably get more to eat, but it will take a mighty lot of shaking to get butter. Maybe "shake rattle and roll"? <grin> Emma ----- Original Message ----- From: Smoochie Newton<mailto:smoochieangelpie@gmail.com> To: southern-chat@rootsweb.com<mailto:southern-chat@rootsweb.com> Sent: Thursday, May 29, 2008 8:49 AM Subject: Re: [SOUTHERN-CHAT] Homemade butter Hi Emma.... well golly gee willikers..... if a kid can make butter, then I should be able to make some too.... or not. I remember a couple of baby foods that I really liked when I did the taste test for my son. I surely could buy a couple of jars of something yummy. Wonder could I clean out a pickle or olive jar good enough.... sometimes that vinegar smell lingers on and on. Lots of possibilities...... paulette in sw fla usa On Thu, May 29, 2008 at 11:11 AM, Peace Roses <Roses4831@msn.com<mailto:Roses4831@msn.com>> wrote: > My daughter gives "talks" to school children about the Civil War (she's a > re-enactor). One of the things she has them do to show how the pioneers > made butter is to have them make their own. She brings empty baby food jars > and buys cream for them. They shake the jars until they get butter. So > yes, buying cream to use will get you butter. She doesn't have them mix it > up to get the milk out, but they're happy with what they have. They get to > take them home and show their parents. She said they are so excited to show > their parents that they made butter. > Emma >

guess I'll just wait to see if anything is going through today........hope everyone else is having a better beginning to this day!! AARRRGGG paulette in sw fla usa

My daughter gives "talks" to school children about the Civil War (she's a re-enactor). One of the things she has them do to show how the pioneers made butter is to have them make their own. She brings empty baby food jars and buys cream for them. They shake the jars until they get butter. So yes, buying cream to use will get you butter. She doesn't have them mix it up to get the milk out, but they're happy with what they have. They get to take them home and show their parents. She said they are so excited to show their parents that they made butter. Emma ----- Original Message ----- From: askgranny@juno.com<mailto:askgranny@juno.com> To: southern-chat@rootsweb.com<mailto:southern-chat@rootsweb.com> Sent: Thursday, May 29, 2008 7:41 AM Subject: Re: [SOUTHERN-CHAT] Homemade butter CALM DOWN, Smoochie ... You're coming through loud and clear, Missie ! We used to make butter from cream when I was a kid...just put cream in a jar and shake it till it turns into butter...Hubby did that the first time I had him 'whip' cream by shaking it up in a pint jar.....I was preparing the berries and cooking stove top shortcakes in the kitchen...The cream was cold, but don't know if room temp would work better....The heavier the fat content the more butter you'll end up with....Just keep in mind it'll cost you much more than buying butter already churned....Just shake it till it clots up into butter globs then dip it out....Add a little cold water and smush it around to get the extra milk out of it...Add a little salt....Eat! There won't be very much of it, and you might want to add just a tiny touch of yellow and red coloring if you want it to look like store bought......Use the leftover whey to make bread or whatever....Good luck ! Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

well, today is not off to a great start so I'm trying this email again. Am looking for recipe and directions so i can make butter with my own fingers (after i wash them). Have read a few online but now am even more corn-fused than normal (is that possible??). Plus I don't know if my Gmail is working as it should. this may come through half a dozen times or not at all..... grrrrrr paulette in sw fla usa smoke in the air.... what's burning, I wonder.... nevermind... it's just the smoke comin' from my ears On Tue, May 27, 2008 at 11:29 PM, Stella Roper <busmar1852@webtv.net> wrote: > I like the Banana-Pineapple one...probably won't make any of the others. > > http://www.upword.com/bread/ban-tim.html > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Paulette , to make fresh butter...```` you have to have the fresh milk...and let it sit and form cream on top...and then you churn it till butter forms and you take it off the top and work it up...getting all the "water" out of it till it's solid...and you then have buttermilk left in the churn. I did it for forty years (Mama did) now I buy the organic, or amish butter, at my grandson's store. Stella

I want to make some butter..... with my own two hands (and feet if necessary).... does anyone have a recipe and directions?? Does the recipe start with buttermilk or heavy cream? does cream turn to buttermilk? I'M CoRNFuSED!! hellllllllllp paulette in sw fla usa gramma didn't have a food processor and neither do I .... should I invest?