Saucepan Fudgies     4 squares (1oz.each) unsweetened chocolate ¼ cup butter (no substitutes) 2 cups sugar (can use Splenda blend) 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ¼ cup chopped pecans Confectioners' or granulated sugar   In a heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. Roll into 1in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.   Yield: about 6 dozen  

Dear Stella Whole Milk at the Farm is $5.25 here , But you can Git , Holstine No Cream Hardly or Jersey or Ashire Lots & Lots of Cream , for what ever you want it for ,, lee ____________________________________________________________ Need cash? Apply now for a credit loan with fast approval. http://thirdpartyoffers.juno.com/TGL2131/fc/Ioyw6iifTOUW1lGSxSKC4Gqv1wq6prJuwsz6f8V5zHVlMhNd3CyRdC/

Telemarketers ! Hello ! Whose this ? Sam ? Why Sam how have you been doing ? Have`nt herd from you in a while-Hows your momma doing now a days?? Arthuritis ?? Thats not good Sam ! Let me tell you what to do for your momma`s arthuritis! Go get you some poke salad berrys.. Naw there not poison! My Old Herb Doctor grandpa always said only take three a day.. But I believe if one is good then two is better... Give her about ten a day !!! Week later!! Hello ! Sam my friend hows things going for you and yours ??? Yo Momma died ! What did she die of ?? Her heart, at least it was`nt arthuritis... Sam what was it you said you sold over the phone ?? Life Insurance ! I guess you sold your momma some did`nt you ?? Whata ye mean you could`nt remember her phone number... Well Baby you still have your Dad ! Take good care of Him.. What do you mean He has The Heart Trimbles... Heres what you do Sam... Go into the woods and get you some Fox Glove (digitalis)... Oh sam it has the prettiest little bell flowers... Now My Old Grandpa always made a little tea out of it.. I have a better idea.. take the fox glove and chop it up in a big salad bowl, put a little onions on it to thin the blood, be sure and put theose blossoms on top to make it pretty and even better slice some beautiful tomatoes real thin for beauty-gotta take care of them Old People! Ok Sam see ye Friday on our regular day! Bye ! Friday Comes! RING ! Sam is that you ??? Bill ? Your suppose to call on Tuesday ! This is Sams day! Whata ye mean Sam is dead ? What did he die of ?? Him and His Dad was setting at the table eating a salad and both fell dead ???? Well what did they die of ? you guess a gas leak !!! Of all them people who call me every day on the phone, I liked Sam the best ! God rest His soul !! Carol in Ky.

last time I bought buttermilk it was not thick like i remember. Is there a difference between clabbered milk and buttermilk? Heard that there is a farm about 50 miles from here where fresh milk can be had. sounds like a road trip to me..... paulette in sw fla usa hmmmm..... wonder can i afford the gas!!! grrrrrr On Fri, May 30, 2008 at 2:39 PM, Stella Roper <busmar1852@webtv.net> wrote: > Yep..you can buy buttermilk with most butterfat taken out. I am worrying > about affording it though. I paid 5.46 for a gallon of fat free milk > today. Buttermilk id high, too. Wish people lived where they could keep > a cow to milk...but I don't.Even on outskirts of cities where I know > folks that have had their home for 60 yeas...it is prohibited...sad > world we live in.. Steeeeeeeeella > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

well, emma..... at least there are two of us. Lots of times I was too embarrassed to tell other's my favorite foods - don't have a problem with that now, fer shure. I still love crackers with jelly or crackers with butter. I could really go for some right now but all I have are those teeny weeny oyster crackers (or "soup" crackers as they are called these days)..... wonder would hubby think I'm too weird if I try smearin' some apricot jam on those tiny little crackers?? paulette in sw fla usa time for a snackie On Fri, May 30, 2008 at 6:48 PM, Peace Roses <Roses4831@msn.com> wrote: > When I was growing up my favorite breakfast was crackers crumbled up in a > glass of milk. Even when I would stay overnight at a friend's house, that's > what I would ask for for breakfast, crackers and milk. Every once in a > while even now, for a bedtime snack, I will have some crackers in a glass of > milk. Soothing. <grin> > Emma > ----- Original Message ----- > From: Smoochie Newton<mailto:smoochieangelpie@gmail.com> > To: SOUTHERN-CHAT@rootsweb.com<mailto:SOUTHERN-CHAT@rootsweb.com> > Sent: Friday, May 30, 2008 2:48 AM > Subject: [SOUTHERN-CHAT] bread and milk > > > I still love soft white bread peenched up in a glass with milk poured > over. In hard times, we did the same thing with crackers (ptaw). I > really > thought I was getting a treat when PaKettle would take a saltine cracker, > add a bit of cheese and top with mustard. Crackers used to come in > break-apart squares.... four little crackers to a square. Unfortunately > there were five of us at that time...... > > paulette in sw fla usa > nibble nibble nibble cuz there wasn't enough for a bite > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Recipe 1-cup dry powder milk 3-cups water shake well leave out until it turns to buttermilk. Don't leave out overlong are it will have lots of whey If you want little thicker replace 1 cup or 1/2 cup water with store bought buttermilk and after that when your quart jar gets down to bout 1/2 or 3/4 cup add 1 cup powder and enough water to fill. Its kinda like starter dough but it works. and the powder milk the gov gives away works better and is thicker. I'm one of them feel look smell dump pinch cooks, not good on times or measurements. LaDonna ================== JEREMIAH 33:3

Well...I have had my laugh for the evening! when my email popped up...I saw 'shake it up real goof" you all know I am 'goofy' so you have to fiqure it out!

Whatever happened to peanut butter on crackers? I make chicken salad (then put it through food processor to make it rather smooth..and crumble up ritz in it...it seems better than just spreading it on a cracker...every bite...you get piece of crunchy cracker.Paulette remember when you buy buttermilk to shake it up real goof. I get real thick, delicious buttermik from our Dairy Fresh Dairy.It is in stores.

Theres skim milk buttermilk, low fat buttermilk and regular,thick, delicious buttermilk....The stages of milk, as I remember from down on the farm...Sweet milk, blinky milk, clabber milk...Churn , and you get buttermilk....Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~ On Fri, 30 May 2008 22:21:41 -0400 "Smoochie Newton" <smoochieangelpie@gmail.com> writes: > last time I bought buttermilk it was not thick like i remember. Is there a difference between clabbered milk and buttermilk? Heard that there is a farm about 50 miles from here where fresh milk can be had. sounds like a > road trip to me..... > > paulette in sw fla usa > hmmmm..... wonder can i afford the gas!!! grrrrrr > ____________________________________________________________ Boost your productivity with new office software. Click now! http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mEaujg9TBzNn2Djfp1y29rLMzSDknpdz6tszlXXSNMExgXy/

Oh yes, I have peanut butter on my crackers for a snack quite often. Emma ----- Original Message ----- From: Stella Roper<mailto:busmar1852@webtv.net> To: southern-chat@rootsweb.com<mailto:southern-chat@rootsweb.com> Sent: Friday, May 30, 2008 7:39 PM Subject: Re: [SOUTHERN-CHAT] bread and milk Whatever happened to peanut butter on crackers? I make chicken salad (then put it through food processor to make it rather smooth..and crumble up ritz in it...it seems better than just spreading it on a cracker...every bite...you get piece of crunchy cracker.Paulette remember when you buy buttermilk to shake it up real goof. I get real thick, delicious buttermik from our Dairy Fresh Dairy.It is in stores. ------------------------------- To unsubscribe from the list, please send an email to SOUTHERN-CHAT-request@rootsweb.com<mailto:SOUTHERN-CHAT-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message

Try crackers with mayonnaise spread on them. I've never put jelly on them. Emma ----- Original Message ----- From: Smoochie Newton<mailto:smoochieangelpie@gmail.com> To: southern-chat@rootsweb.com<mailto:southern-chat@rootsweb.com> Sent: Friday, May 30, 2008 7:16 PM Subject: Re: [SOUTHERN-CHAT] bread and milk well, emma..... at least there are two of us. Lots of times I was too embarrassed to tell other's my favorite foods - don't have a problem with that now, fer shure. I still love crackers with jelly or crackers with butter. I could really go for some right now but all I have are those teeny weeny oyster crackers (or "soup" crackers as they are called these days)..... wonder would hubby think I'm too weird if I try smearin' some apricot jam on those tiny little crackers?? paulette in sw fla usa time for a snackie On Fri, May 30, 2008 at 6:48 PM, Peace Roses <Roses4831@msn.com<mailto:Roses4831@msn.com>> wrote: > When I was growing up my favorite breakfast was crackers crumbled up in a > glass of milk. Even when I would stay overnight at a friend's house, that's > what I would ask for for breakfast, crackers and milk. Every once in a > while even now, for a bedtime snack, I will have some crackers in a glass of > milk. Soothing. <grin> > Emma

When I was growing up my favorite breakfast was crackers crumbled up in a glass of milk. Even when I would stay overnight at a friend's house, that's what I would ask for for breakfast, crackers and milk. Every once in a while even now, for a bedtime snack, I will have some crackers in a glass of milk. Soothing. <grin> Emma ----- Original Message ----- From: Smoochie Newton<mailto:smoochieangelpie@gmail.com> To: SOUTHERN-CHAT@rootsweb.com<mailto:SOUTHERN-CHAT@rootsweb.com> Sent: Friday, May 30, 2008 2:48 AM Subject: [SOUTHERN-CHAT] bread and milk I still love soft white bread peenched up in a glass with milk poured over. In hard times, we did the same thing with crackers (ptaw). I really thought I was getting a treat when PaKettle would take a saltine cracker, add a bit of cheese and top with mustard. Crackers used to come in break-apart squares.... four little crackers to a square. Unfortunately there were five of us at that time...... paulette in sw fla usa nibble nibble nibble cuz there wasn't enough for a bite

Yep..you can buy buttermilk with most butterfat taken out. I am worrying about affording it though. I paid 5.46 for a gallon of fat free milk today. Buttermilk id high, too. Wish people lived where they could keep a cow to milk...but I don't.Even on outskirts of cities where I know folks that have had their home for 60 yeas...it is prohibited...sad world we live in.. Steeeeeeeeella

mornin' bobby.... luckily the fires in Golden Gate are about 30 miles south of here, closer to the Everglades. The fires around Lake Ochochobee are well north of me and closer to the other coast. I live very close to where the Caloosahatchee River dumps into the Gulf of Mexico (recently moved). We have a "red flag warning" which means if I see anyone tossin' out a ciggie butt, I get to slap the stuffin's outta them!!!! paulette in sw fla usa rain rain rain...where is the rain On Fri, May 30, 2008 at 8:30 AM, Bobby Hatfield <bobhat2@gmail.com> wrote: > Paulette, you getting warm from the fires the news is talking about ? Hope > you are across the river or something, so you don't get burned up. Wishing > for some rain for folks around the blazes. Bobby > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Paulette, you getting warm from the fires the news is talking about ? Hope you are across the river or something, so you don't get burned up. Wishing for some rain for folks around the blazes. Bobby

I still love soft white bread peenched up in a glass with milk poured over. In hard times, we did the same thing with crackers (ptaw). I really thought I was getting a treat when PaKettle would take a saltine cracker, add a bit of cheese and top with mustard. Crackers used to come in break-apart squares.... four little crackers to a square. Unfortunately there were five of us at that time...... paulette in sw fla usa nibble nibble nibble cuz there wasn't enough for a bite

hmmmmm...... SO,,,,, butter is actually whipping cream taken to the outer limits!!?? Like one step beyond whipped cream = butter - then add a peench of salt instead of sugar. paulette in sw fla usa whip it,,,, whip it good On Fri, May 30, 2008 at 1:31 AM, <askgranny@juno.com> wrote: > Theres low fat buttermilk, and I think I even got skim milk buttermilk > once...I prefer the regular buttermilk, but the calorie difference is BIG > ! I like MY milk and bread made with sweet milk only, please....Jeannie > T, who's made butter with bought cream...by accident > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > > On Thu, 29 May 2008 13:54:31 -0400 "Smoochie Newton" > <smoochieangelpie@gmail.com> writes: > > OH ME OH MY... did you say bbq a goat?? ack...ick. I guess if ya > > have > > too...you can have my share and i'll eat the bread. > > > > bobby.... did you ever eat cold cornbread crunched up in your cold > > buttermilk?? that is one of my favs still today. makes hubby gag > > though. > > > > paulette in sw fla usa > > is there such a thing as no fat buttermilk, I wonder > > > ____________________________________________________________ > Shop now for huge discounts on quality surveillance cameras. Click here! > > http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mYPvt9Dogb3RhC6LKlchKJ38hjgWJhQnHivyfbUlSIQHEks/ > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Theres low fat buttermilk, and I think I even got skim milk buttermilk once...I prefer the regular buttermilk, but the calorie difference is BIG ! I like MY milk and bread made with sweet milk only, please....Jeannie T, who's made butter with bought cream...by accident ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ On Thu, 29 May 2008 13:54:31 -0400 "Smoochie Newton" <smoochieangelpie@gmail.com> writes: > OH ME OH MY... did you say bbq a goat?? ack...ick. I guess if ya > have > too...you can have my share and i'll eat the bread. > > bobby.... did you ever eat cold cornbread crunched up in your cold > buttermilk?? that is one of my favs still today. makes hubby gag > though. > > paulette in sw fla usa > is there such a thing as no fat buttermilk, I wonder > ____________________________________________________________ Shop now for huge discounts on quality surveillance cameras. Click here! http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3mYPvt9Dogb3RhC6LKlchKJ38hjgWJhQnHivyfbUlSIQHEks/

The more the cream moves around the sooner you get butter...I'd use a pint jar for one box of cream, for instance...Hubby can make butter in just a few minutes..if I don't watch him. That's how we make whipped cream to use on Strawberry shortcakes...and he makes the whip cream while I prepare the berries and make the stove top shortcakes....It doesn't take all that long..just sit there watching TV and sloshing the cream from one end of the jar to the other....Nothing but a pickle jar to 'churn' in ? Cover the top with plastic before screwing on the lid....I soak pickle jar lids in bleach water to get that smell out....Store jars with crumpled up newspapers in them to remove smells.... Jeannie T ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~ On Thu, 29 May 2008 11:49:28 -0400 "Smoochie Newton" <smoochieangelpie@gmail.com> writes: > Hi Emma.... well golly gee willikers..... if a kid can make butter, then I should be able to make some too.... or not. ____________________________________________________________ Are you safe? Click for quotes on a home security system. http://thirdpartyoffers.juno.com/TGL2141/fc/Ioyw6i3ni3cr5wuxcweLJP6BQM3Gh9a6eXYxHZCsuxW3XV8arpos4M/

OH GAWD!!! no no nooooooo... say it ain't so !!! couldn't you just eat a tofu burger and pretend it's bbq goat?? if tofu isn't an option, there are some delicious veggie burgers..... Some years ago I was traveling through some various places and saw goats tied to trees .... was that someone's dinner??? I thought it was their pets..... paulette in sw fla usa vegge chilli for supper... On Thu, May 29, 2008 at 5:57 PM, Bobby Hatfield <bobhat2@gmail.com> wrote: > I gotta have my cornbread in sweetmilk. Want my buttermilk with a piece of > chocolate cake with white beans over it fer desert, yum yum. I have been > thinking Lee will bbq a goat on the 4th if we promise to come see him. > Someone around here or over in KY where I stays a lot, said they was gonna > cook a goat on the 4th. I like bbq goat or deer, they are about the same, > real good. > All this good food talk makes me hungry, about time to go check out a > fairly > new catfish place here for supper. Bobby > > > > > > On Thu, May 29, 2008 at 12:54 PM, Smoochie Newton < > smoochieangelpie@gmail.com> wrote: > > > OH ME OH MY... did you say bbq a goat?? ack...ick. I guess if ya have > > too...you can have my share and i'll eat the bread. > > > > bobby.... did you ever eat cold cornbread crunched up in your cold > > buttermilk?? that is one of my favs still today. makes hubby gag > > though. > > > > paulette in sw fla usa > > is there such a thing as no fat buttermilk, I wonder > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without > the > > quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to > SOUTHERN-CHAT-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >