On Feb 1, 2015, at 4:36 AM, Daniel Jacobs via wrote: > You get "kaiings" as the leftovers when you fry fat in a pan (we use to do > it with sheep fat). Yes Brian it make a "cracking" side when you eat them > :) If you roast a leg or pork, fat side up, the fat turns to yummy crackling. ..Irene -- Irene de Villiers, B.Sc AASCA MCSSA D.I.Hom/D.Vet.Hom. P.O. Box 4703 Spokane WA 99220. www.Furryboots.info (Info on Feline health, genetics, nutrition & homeopathy) "Man who say it cannot be done should not interrupt one doing it."