Merry Christmas! Title: Roast Christmas Goose in 1870 Description: Christmas Goose on the Prairie! Ingredients: One fat goose 10lbs of potatoes Lots of cream and butter Lots of salt and pepper and sage One cup of chopped onion Directions: On the day before Christmas, kill a fat goose and dress it. Wash it well in a dishpan of hot soapy water. Rinse in a milk pail of cold water. Dry it thoroly (thoroughly) and hang it up in the woodshed over night. Next morning early, mash a kettle of potatoes with cream and butter and a cup of chipped onion and lots of salt and pepper. Stuff the potatoes into the goose and sew it shut. Rub the skin over with salt and pepper and sage and put it in a not too hot oven. Dip the grease up every hour or so and save for cold-on-the-lungs and shoes. Number Of Servings:Enough for a big family! Preparation Time:All day "The soul would have no rainbow if the eyes had no tears.">Cherokee _________________________________________________________________ STOP MORE SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail