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    1. Re: [SLOVENIA] Katz and Zager in Kansas after 1912
    2. This is a Message Board Post that is gatewayed to this mailing list. Author: Mohnbauer Surnames: Classification: queries Message Board URL: http://boards.rootsweb.com/localities.eeurope.slovenia.general/6571.4.1.1.2.1/mb.ashx Message Board Post: for Slovenia the name is Potica. best to find in english about google - some variants to find. "Povitica, or Croatian walnut bread, is a nostalgic favorite of many Eastern Europeans and their descendants. Also known as Orehnjaca (walnut bread) and Makovnjaca (poppy seed bread) in Croatia, Povitica is a favorite of many other neighboring cultures. Known also as Potica in Slovenia, Orechovnik in Slovakia and Strudla in Serbian, recipes vary from region to region and family to family." http://www.wisegeek.com/what-is-povitica.htm Potica-google http://www.google.at/search?hl=de&rlz=1G1GGLQ_DEAT361&q=Potica recipe&aq=f&aqi=&aql=&oq=&gs_rfai= Povitica-google http://homecooking.about.com/od/breadrecipes/r/blbread88.htm http://www.google.at/search?hl=de&rlz=1G1GGLQ_DEAT361&q=Povitica recipe&aq=f&aqi=&aql=&oq=&gs_rfai= in austria named Potitze/Potize Potitze(austrian)-google http://www.google.at/search?source=ig&hl=de&rlz=1G1GGLQ_DEAT361&=&q=Potitze&aq=f&aqi=g2&aql=&oq=&gs_rfai= i know it from austrian Styria for best with walnuts. very good!!! http://www.ichkoche.at/Nusspotitze/rezepte/detail/html/13935?preview=false in austrian Carinthia simple with cacao and raisins named Reinling original made in a Reinl/Reindl: http://www.vko.at/assets/images/reindl_400.jpg Reinling-google http://www.google.at/search?hl=de&rlz=1G1GGLQ_DEAT361&q=Reinling&aq=f&aqi=g-s1&aql=&oq=&gs_rfai= Important Note: The author of this message may not be subscribed to this list. If you would like to reply to them, please click on the Message Board URL link above and respond on the board.

    10/21/2010 08:07:38