Um...you might regret that Betty. ;-) Its basically various sheep's innards, mixed with some kind of grain filler (think its oatmeal but might be barley) and possibly a bit of onion and then stitched up in a sheeps stomach. A fairly offal recipe, ha ha. Personally, I prefer the veggie version! Judy ---------- >From: "Betty Cutler" <cutler@wightman.ca> >To: SCT-ROXBURGH-L@rootsweb.com >Subject: Re: [SCT-ROX] Re Haggis >Date: 27, Wed Oct, 2004, 12:43 pm > > With all this talk of Haggis I wonder if someone could post the recipe > please. > Thank you. > > Betty in Ontario, Canada > ----- Original Message ----- > From: "Roland and Alison deCaen" <decaenr@shaw.ca> > To: <SCT-ROXBURGH-L@rootsweb.com> > Sent: Tuesday, October 26, 2004 10:05 PM > Subject: Re: [SCT-ROX] Re Haggis > > >> You should be in Calgary. Our Scottish butcher does a great Haggis - I > think >> with a little adjustment ! >> Alison >> ----- Original Message ----- >> From: "Nicky Young" <eddlerose2000@yahoo.com.au> >> To: <SCT-ROXBURGH-L@rootsweb.com> >> Sent: Tuesday, October 26, 2004 7:00 PM >> Subject: [SCT-ROX] Re Haggis >> >> >> > Hi >> > I know this is really nothing to do with research, but I am a Scot and >> have been a resident in Australia, for many years. Haggis is YUM in >> Scotland, but yuck here in Australia, they do not use the proper oatmeal, >> and it is very greasy etc etc, >> > I was over in Scotland on holiday last year, and the haggis still tasted >> great over there. >> > so I will content myself with not eating any over here!! >> > regards >> > Nicky Y >> > >> > >> > >> > --------------------------------- >> > Find local movie times and trailers on Yahoo! Movies. >> > >> > >> > ==== SCT-ROXBURGH Mailing List ==== >> > The ROXBURGH NAMES list is updated every three months and all members >> recieve approx two weeks notice of each update. >> > >> > ============================== >> > Gain access to over two billion names including the new Immigration >> > Collection with an Ancestry.com free trial. Click to learn more. >> > http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 >> > >> > >> >> >> >> ==== SCT-ROXBURGH Mailing List ==== >> Help us to improve this list by asking all your Roxburgh friends to > subscribe to 'SCT-ROXBURGH' >> >> ============================== >> Gain access to over two billion names including the new Immigration >> Collection with an Ancestry.com free trial. Click to learn more. >> http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 >> > > > ==== SCT-ROXBURGH Mailing List ==== > ARE you a Crosier or Crozier, or connected to one of them, then why not try > Crosier-L@rootsweb.com Surely it's got to be worth a try? > > ============================== > Gain access to over two billion names including the new Immigration > Collection with an Ancestry.com free trial. Click to learn more. > http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 >

Yes, it is one thing to eat it and another thing to make it. I have a recipe at home (meant to bring it today, but forgot). It includes a caution to make sure that, as you boil the lung, you make sure the oesophagus hangs out of the pot. I guess otherwise the lung might explode. After seeing an oesophagus draped over the stove, I thnk it might put some people off. Just find a specialty meat shop and buy it there. I imagine the local Scottish or kilt shop owner would be able to give you a referral. ----- Original Message ----- From: "J A Olsen" <Copywriter@tesco.net> To: <SCT-ROXBURGH-L@rootsweb.com> Sent: Thursday, October 28, 2004 9:09 AM Subject: Re: [SCT-ROX] Re Haggis > Um...you might regret that Betty. ;-) Its basically various sheep's innards, > mixed with some kind of grain filler (think its oatmeal but might be barley) > and possibly a bit of onion and then stitched up in a sheeps stomach. > > A fairly offal recipe, ha ha. > > > Personally, I prefer the veggie version! > > > Judy > > > > ---------- > >From: "Betty Cutler" <cutler@wightman.ca> > >To: SCT-ROXBURGH-L@rootsweb.com > >Subject: Re: [SCT-ROX] Re Haggis > >Date: 27, Wed Oct, 2004, 12:43 pm > > > > > With all this talk of Haggis I wonder if someone could post the recipe > > please. > > Thank you. > > > > Betty in Ontario, Canada > > ----- Original Message ----- > > From: "Roland and Alison deCaen" <decaenr@shaw.ca> > > To: <SCT-ROXBURGH-L@rootsweb.com> > > Sent: Tuesday, October 26, 2004 10:05 PM > > Subject: Re: [SCT-ROX] Re Haggis > > > > > >> You should be in Calgary. Our Scottish butcher does a great Haggis - I > > think > >> with a little adjustment ! > >> Alison > >> ----- Original Message ----- > >> From: "Nicky Young" <eddlerose2000@yahoo.com.au> > >> To: <SCT-ROXBURGH-L@rootsweb.com> > >> Sent: Tuesday, October 26, 2004 7:00 PM > >> Subject: [SCT-ROX] Re Haggis > >> > >> > >> > Hi > >> > I know this is really nothing to do with research, but I am a Scot and > >> have been a resident in Australia, for many years. Haggis is YUM in > >> Scotland, but yuck here in Australia, they do not use the proper oatmeal, > >> and it is very greasy etc etc, > >> > I was over in Scotland on holiday last year, and the haggis still tasted > >> great over there. > >> > so I will content myself with not eating any over here!! > >> > regards > >> > Nicky Y > >> > > >> > > >> > > >> > --------------------------------- > >> > Find local movie times and trailers on Yahoo! Movies. > >> > > >> > > >> > ==== SCT-ROXBURGH Mailing List ==== > >> > The ROXBURGH NAMES list is updated every three months and all members > >> recieve approx two weeks notice of each update. > >> > > >> > ============================== > >> > Gain access to over two billion names including the new Immigration > >> > Collection with an Ancestry.com free trial. Click to learn more. > >> > http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 > >> > > >> > > >> > >> > >> > >> ==== SCT-ROXBURGH Mailing List ==== > >> Help us to improve this list by asking all your Roxburgh friends to > > subscribe to 'SCT-ROXBURGH' > >> > >> ============================== > >> Gain access to over two billion names including the new Immigration > >> Collection with an Ancestry.com free trial. Click to learn more. > >> http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 > >> > > > > > > ==== SCT-ROXBURGH Mailing List ==== > > ARE you a Crosier or Crozier, or connected to one of them, then why not try > > Crosier-L@rootsweb.com Surely it's got to be worth a try? > > > > ============================== > > Gain access to over two billion names including the new Immigration > > Collection with an Ancestry.com free trial. Click to learn more. > > http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237 > > > > > ==== SCT-ROXBURGH Mailing List ==== > ATTENTION those of you with Elliot in your line!!! Have you thought of trying the CLAN-ELLIOT list at CLAN-ELLIOT-L@rootsweb.com Why not give it a try? > > ============================== > Find your ancestors in the Birth, Marriage and Death Records. > New content added every business day. Learn more: > http://www.ancestry.com/s13964/rd.ashx > >