Dang, Marlene, that's two things we are alike on! I used to make all kinds of breads, using all kinds of grains..and I was taught by my grandmother..and it came down her side of the family..my Steele's from Londonderry. And NONE of us are dainty little things. My kids grew up learning how to bake all kinds of bread and loved doing it. I was in an Amish area and could get a lot of freshly ground wheat. Donna

We have Amish living in our county, they've traveled to Ohio and Indiana to find large enough farms. My daughter loves to cook and someone gave her a recipe for Amish Bread...She had to quit making it as it called for doing things to it and at work, that was a little hard for her to do. The bread is very good. I could help her out now as I retired, but she says she doesn't want to mess with it. [She's just getting old] >grin> I was born just before WWII and so we had to do without a lot. Sliced bread came about after the war. Lord, I think my grandchildren wouldn't believe me on that one. I was only about 6. So it meant nothing to me, just Mom. I think I'll buy some whole wheat flour and make some bread. That sound so good and I can smell it already! Marlene On Mar 14, 2010, at 8:29 PM, Donna Nichols wrote: > Dang, Marlene, that's two things we are alike on! > I used to make all kinds of breads, using all kinds of grains..and I > was taught by my grandmother..and it came down her side of the > family..my Steele's from Londonderry. And NONE of us are dainty > little things. My kids grew up learning how to bake all kinds of > bread and loved doing it. I was in an Amish area and could get a lot > of freshly ground wheat. > > Donna > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without > the quotes in the subject and the body of the message >