This was on the Taste of Home website. I am sure each village had its own variation of little extras they added. Grit Wurst 2 quarts of lean cooked pork 2 medium onions 2 quarts cooked oatmeal salt and pepper to taste 1 teasp. allspice Grind pork and onions. Cook oatmeal in the broth the pork was c ooked in. Add salt, pepper and the allspice. Brown in cake pans in oven at 350 degrees until bubbly all over. Cut into squares and freeze. When ready to use, fry a square until brown and crisp Katy