>From the German Heritage Recipes Cookbook 2 lbs steel cut oats 1 lb. lard melted 1/2 lb or more seeded raisins 2 cups pig's blook Salt, black pepper & allspice Pour hot water, enough to cover over oats and let stand overnight. Add melted lard, seasoning to taste, and blood; mix thoroughly. Steam or bake in bread pans for 1 hour.