Sorry, my blankety blank email client screwed up the link: http://de.wikipedia.org/wiki/Grützwurst Klaus Dieter Cook Houston, Texas On Sat, 24 Dec 2011 23:01:59 -0600, Klaus Dieter Cook <genealogy@sunbeltprinters.com> wrote: > Just did a little poking around and found that among other terms in local > dialects the accepted term for this is Grützwurst. Apparently every > familie had a favorite recipe, but the basics are: > Grits or barley, broth, bacon, cubed pork, onions pepper, pigs blood. > > For the German speakers here is the German wiki on the subject: > > Grützwurst wiki > > Merry Christmas, > Klaus Dieter Cook > Houston, Texas > > -- > ==== SCHLESWIG-HOLSTEIN-ROOTS Mailing List ==== > Technical Terms and Rules of the S-H-ROOTS: > http://www.genealogy-sh.com/faq-sh-roots/index.htm > > ------------------------------- > To unsubscribe from the list, please send an email to > SCHLESWIG-HOLSTEIN-ROOTS-request@rootsweb.com with the word > 'unsubscribe' without the quotes in the subject and the body of the > message -- Klaus Dieter Cook Cook-Garza Genealogy Pages (www.cook.sunbeltprinters.com) Houston, Texas USA