Take a bunch of frozen spinach and cook it with canned coconut cream, salt and onions until good and thick. Then put it in the oven and bake until brown around the edges (about 325). Then get some green plantain bananas (or taro if you can find it), peel and boil in salted water until almost, but not completely soft. Makes a Samoan chip & Dip, similar to Palusami. Mareko Karen Bush wrote: > If anyone can help Cheryl, will you please answer directly to her email > below. She is not on the mailing list. > > Karen Bush > > >From: "Robert Glandon" <rglandon@n-link.com> > >To: <karenbush@thedam.com> > >Subject: Food > >Date: Tue, 24 Apr 2001 16:22:15 -0500 > >X-Mailer: Microsoft Outlook Express 5.50.4522.1200 > >X-RCPT-TO: <karenbush@thedam.com> > > > >Hi > > I have to make a Samoan dish that is easy to serve and will feed 35 > > teenagers. Do you have any easy recipes that I might be able to use? I > > am desperate and only have one more day to solve this dilemma. I > > appreciate any help you can give and if not I appreciate you taking your > > time to read this. Have a great day. > > > >Cheryl Glandon > ><mailto:rglandon@n-link.com>rglandon@n-link.com > > > > ==== SAMOA Mailing List ==== > Somoa GenWeb Page at <http://www.rootsweb.com/~samoawgw/index.html> > > ============================== > Search over 1 Billion names at Ancestry.com! > http://www.ancestry.com/rd/rwlist1.asp