GASP! CHOKE! You have offended Johnny Cake purists the world over!-just kidding. Try http://groups.yahoo.com/group/Rhode_Island/ This is a group started by some list members on the RIGENWEB list. It is called Rhode Island Nostalgia and all are welcome. You will find real Johnny Cake recipes and more. Marcia Roberta Dixon-Pastor wrote: > > Hi. The Johnny Cake I remember was just corn bread. My dad used to add > some canned corn to the mix. Bake in a square cake pan and cut into > squares. Smother with butter and enjoy. > I too am on Webtv in sunny (at least for the moment) cool Fla. > > Roberta Dixon Pastor > St Petersburg Fla ~~<[email protected] > (rosebud) > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 >
My grandmother made them for my brother. Fried, white corn meal cakes. Now, if you were talking about coffee syrup... Marcia Briggs wrote: > GASP! CHOKE! You have offended Johnny Cake purists the world over!-just kidding. Try http://groups.yahoo.com/group/Rhode_Island/ > > This is a group started by some list members on the RIGENWEB list. It is called Rhode Island Nostalgia and all are welcome. You will find real Johnny Cake recipes and more. > Marcia > Roberta Dixon-Pastor wrote: > > > > Hi. The Johnny Cake I remember was just corn bread. My dad used to add > > some canned corn to the mix. Bake in a square cake pan and cut into > > squares. Smother with butter and enjoy. > > I too am on Webtv in sunny (at least for the moment) cool Fla. > > > > Roberta Dixon Pastor > > St Petersburg Fla ~~<[email protected] > > (rosebud) > > > > > > ============================== > > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237 > > > > ============================== > To join Ancestry.com and access our 1.2 billion online genealogy records, go to: > http://www.ancestry.com/rd/redir.asp?targetid=571&sourceid=1237